Powdered biomass of Nannochloropsis sp. and Tetraselmis were used as innovative ingredients in wheat tortillas at flour substitution levels 0.5–3.0%. Incorporation microalgae into the tortilla formulations led to increased protein fat content. The content phenolic carotenoids was also higher microalgae-enriched tortillas, especially for those enriched a level 3.0%. Not only but antioxidant capa...

Abstract Marine microalgae are a promising sustainable source of lipids, omega-3 fatty acids, and carbohydrates. Selected species belonging to the Bacillariophyceae, Haptophyceae, Eustigmatophyceae, Prasinophyceae were characterised for cellular content carbon nitrogen, production yields total carbohydrates, ?-glucans. Carbon nitrogen showed hyperbolic decrease with increasing cell numbers Chae...