نتایج جستجو برای: multiple response surface

تعداد نتایج: 2219804  

Journal: :journal of chemical health risks 0
hadi hashemi gahruie department of food science and technology, college of agriculture, shiraz university, shir marzieh moosavi-nasab department of food science and technology, college of agriculture, shiraz university, shiraz, iran seafood processing research group, college of agriculture, shiraz university, shiraz, iran esmaeil ziaee department of food science and technology, college of agriculture, shiraz university, shiraz, iran

xanthan gum is an extracellular polysaccharide produced by various xanthomonas species such as x. campestris . the objective of present study was to investigate the influence of different carbon and nitrogen sources on xanthan gum production by x. campestris . using an experimental response surface methodology (rsm) complemented with a central composite design (ccd), the impact of peptone, lact...

Journal: :journal of chemical health risks 0
fatemeh aghabozorg afjeh aghabozorg afjeh ali bassiri abdorreza mohammadi nafchi

osmotic dehydration under discontinuous reduced pressure is one of the new methods of preparation fruits and vegetable processing with in view of good health. processing of foods at high temperatures used to cook them can cause the formation of carcinogenic substances like acrylamide, and this risk remains even if the trans-fat is removed. the low temperatures employed in this method resulted i...

Journal: :journal of agricultural science and technology 0
kh. khoshtinat department of food science and technology, faculty of agriculture, tarbiat modares university, p. o. box: 14155-336, tehran, islamic republic of iran. m. barzegar department of food science and technology, faculty of agriculture, tarbiat modares university, p. o. box: 14155-336, tehran, islamic republic of iran. m. a. sahari department of food science and technology, faculty of agriculture, tarbiat modares university, p. o. box: 14155-336, tehran, islamic republic of iran. z. hamidi department of food science and technology, faculty of agriculture, tarbiat modares university, p. o. box: 14155-336, tehran, islamic republic of iran.

the aim of this study was to optimize the encapsulation conditions of garlic oil (go) with β-cyclodextrin (go/β-cd) inclusion complex by the co-precipitation method. response surface optimization of encapsulation of go with β–cd was performed with a three-variable, three-level and the optimum conditions were as follows: temperature: 35oc, core/wall: 8/100, and wall/solvent: 5.5/100. the complex...

Journal: :advances in environmental technology 0
jamshid behin department of chemical engineering, faculty of engineering, razi university, kermanshah, iran negin farhadian department of chemical engineering, faculty of engineering, razi university, kermanshah, iran

in this work, response surface methodology (rsm) and artificial neural network (ann) were used to predict the decolorization efficiency of reactive red 33 (rr 33) by o3/uv process in a bubble column reactor. the effects of four independent variables including time (20-60 min), superficial gas velocity (0.06-0.18 cm/s), initial concentration of dye (50-150 ppm) and ph (3-11) were investigated us...

Journal: :applied food biotechnology 0
n. pedram biotechnology group, chemical engineering department, shahid bahonar university of kerman, kerman, iran. s.a. ataei biotechnology group, chemical engineering department, shahid bahonar university of kerman, kerman, iran.

probiotics are defined as living microorganisms with beneficial effects on the host. probiotics, according to the least negative effect on the body, are considered as a good alternative to chemical drugs. lactobacillus acidophilus is used as a probiotic that is able to reduce cholesterol level in the blood. the effect of various concentrations of carbon, nitrogen and phosphorus for enhancing th...

2010
Cem Baş Güvenç Arslan Zehra F. Muluk

There are several different approaches used for the optimization of multiple response surface problems. Recently desirability functions and neural network approaches are used in many related studies. In this study multiple response optimization is investigated using desirability functions in response surface methodology and artificial neural networks. The results of these approaches are investi...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید باهنر کرمان - دانشکده ادبیات و زبانهای خارجی 1392

abstract the current research tried to examine the impact of multiple intelligence (mi) and its components on multiple choice (mc) and open ended (oe) reading comprehension tests. ninety six students of high school in grade four took part in this study. to collect data, participants completed multiple intelligence (mi) questionnaires along with a multiple choice (mc) and open ended (oe) forms ...

Journal: :TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series A 1999

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