The purpose of this study is to produce an oil-in-water nano-emulsion by ultrasonication. Casein combined with inulin used as continuous phase, while dispersed phase consisted of fish oil. The size of the nano-emulsion and the pH of nano-emulsion were characterized. Ultrasound has been used for preparing emulsion by 24 KHz intensity for 120 seconds. Prepared nano-emulsion was investigated by pa...

A versatile new concept is presented for the synthesis of Janus colloids composed of Laponite nanoclay armored poly(divinylbenzene) with an anisotropic surface potential via a double Pickering emulsion template. First, polystyrene or poly(divinylbenzene) colloids stabilized with Laponite nanoclay are synthesized via a Pickering miniemulsion approach. These nanoparticle-stabilized colloids were ...

Metalworking fluid emulsion formulations produced from vegetable oils may be less toxic and may reduce disposal costs when compared with fluids formulated with petroleum-based oils. Experiments were performed on experimental emulsions made with unmodified and modified soybean oils to measure rates of mist production by impaction, centrifugal force and evaporation/recondensation mechanisms. Resu...

The purpose of the present study was to develop the Solutol HS15-based doxorubicin submicron emulsion with good stability and overcoming multi-drug resistance. In this study, we prepared doxorubicin submicron emulsion, and examined the stability after autoclaving, the in vitro cytotoxic activity, the intracellular accumulation and apoptpsis of doxorubicin submicron emulsion in MCF-7/ADR cells. ...

OBJECTIVE The objective of this study was to evaluate the effect of combinations of NaNO2 and NaCl concentrations on Listeria monocytogenes (L. monocytogenes) growth in emulsion-type sausage. METHODS Emulsion-type sausages formulated with different combinations of NaNO2 (0 and 10 ppm) and NaCl (1.00%, 1.25%, and 1.50%) were inoculated with a five-strain L. monocytogenes mixture, and stored at...

Introduction of the extension region of beta-conglycinin alpha' subunit at the C-terminus of proglycinin A1aB1b results in the improvement of its emulsifying properties. To understand the basic for such improvement, we introduced the alpha' and alpha extension regions to the A2B1a C-terminus, and the alpha extension and A5A4B3 hypervariable regions, and an oligopeptide composed of 20 negatively...

In this study, a membrane-integrated glass capillary device for preparing small-sized water-in-oil-in-water (W/O/W) emulsion droplets is demonstrated. The concept of integrating microfluidics to prepare precise structure-controlled double emulsion droplets with the membrane emulsification technique provides a simple method for preparing small-sized and structure-controlled double emulsion dropl...

the purpose of this study was to produce oil in water nano-emulsion by ultrasonication, and investigate the influence of inulin and β-cyclodextrin on the prosperities of nano-emulsion and morphology of spray dried microcapsules. the results showed that emulsion droplet size in samples containing β-cyclodextrin (8.28±0.11 nm) was less than inulin samples (97.12±4.2 nm). considering sem photos, β...

16 Starches with different amylopectin contents and different molecular sizes prepared 17 using acid hydrolysis were hydrophobically modified using octenylsuccinic anhydride 18 (OSA). The OSA-modified starches were used as surfactants to stabilize emulsions of 19 β-carotene and canola oil dispersed in water. The objective of this study is to 20 investigate the relationship between starch molecu...