نتایج جستجو برای: milk thistle plant

تعداد نتایج: 464498  

Journal: :Drug metabolism and disposition: the biological fate of chemicals 2011
Mohamed-Eslam F Mohamed Reginald F Frye

The aim of this study was to investigate the effect of commonly used botanicals on UDP-glucuronosyltransferase (UGT) 1A4, UGT1A6, and UGT1A9 activities in human liver microsomes. The extracts screened were black cohosh, cranberry, echinacea, garlic, ginkgo, ginseng, milk thistle, saw palmetto, and valerian in addition to the green tea catechin epigallocatechin gallate (EGCG). Formation of trifl...

2010
Francis Leland Russell F. Leland Russell Karen E. Rose Svata M. Louda Leland Russell

Understanding spatial and temporal variation in factors influencing plant regeneration is critical to predicting plant population growth. We experimentally evaluated seed limitation, insect herbivory, and their interaction in the regeneration and density of tall thistle (Cirsium altissimum) across a topographic ecosystem productivity gradient in tallgrass prairie over two years. On ridges and i...

Journal: :Cancer research 2005
Paula R Davis-Searles Yuka Nakanishi Nam-Cheol Kim Tyler N Graf Nicholas H Oberlies Mansukh C Wani Monroe E Wall Rajesh Agarwal David J Kroll

Extracts from the seeds of milk thistle, Silybum marianum, are known commonly as silibinin and silymarin and possess anticancer actions on human prostate carcinoma in vitro and in vivo. Seven distinct flavonolignan compounds and a flavonoid have been isolated from commercial silymarin extracts. Most notably, two pairs of diastereomers, silybin A and silybin B and isosilybin A and isosilybin B, ...

2017

Silymarin is an extract of milk thistle seeds, consisting of four major classes of flavonoligans: silybinin, silychristin, silydianin and isosilyibinin. These compounds are known for their anti-oxidant and anti-inflammatory properties. The goal of this study was to determine if different fractions of the crude extract of silymarin inhibited proinflammatory cytokine secretion from macrophage and...

2015
Ahmed M Kabel

Silymarin is the active ingredient of milk thistle. Several studies proved that silymarin has antioxidant, anti-inflammatory and anti-cancer properties. Silymarin is widely used for treatment of hepatic and biliary disorders, renal toxicity and is recently used as adjuvant agent for treatment of cancer.

2013
Kim D. Mooiman Roel F. Maas-Bakker Ed E. Moret Jos H. Beijnen Jan H. M. Schellens Irma Meijerman

Because cancer is often treated with combination therapy, unexpected pharmacological effects can occur because of drug–drug interactions. Several drugs are able to cause upregulation or downregulation of drug transporters or cytochrome P450 enzymes, particularly CYP3A4. Induction of CYP3A4 may result in decreased plasma levels and therapeutic efficacy of anticancer drugs. Since the pregnane X r...

Journal: :British poultry science 2010
S H Lee H S Lillehoj Y H Hong S I Jang E P Lillehoj C Ionescu L Mazuranok D Bravo

1. The present study was conducted to examine the effects of organic extracts from milk thistle (Silybum marianum), turmeric (Curcuma longa), reishi mushroom (Ganoderma lucidum), and shiitake mushroom (Lentinus edodes) on innate immunity and tumor cell viability. 2. Innate immunity was measured by lymphocyte proliferation and nitric oxide production by macrophages, and the inhibitory effect on ...

Journal: :Journal of natural products 2014
Tamam El-Elimat Huzefa A Raja Tyler N Graf Stanley H Faeth Nadja B Cech Nicholas H Oberlies

Silybin A (1), silybin B (2), and isosilybin A (3), three of the seven flavonolignans that constitute silymarin, an extract of the fruits of milk thistle (Silybum marianum), were detected for the first time from a fungal endophyte, Aspergillus iizukae, isolated from the surface-sterilized leaves of S. marianum. The flavonolignans were identified using a UPLC-PDA-HRMS-MS/MS method by matching re...

Journal: :International Journal of Agricultural Research, Innovation and Technology 2013

2006
Naresh Kumar

Diabetes mellitus is a metabolic disorder that results in hyperglycemia due to decreased insulin production or inefficient insulin utilization. This disease has been reported in animals, particularly in aged dogs. However, the disorder is much more prevalent in humans. Millions of people across the globe currently have diabetes and incidence rates are predicted to increase dramatically as the p...

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