The study was conducted in Addis Ababa town, central Ethiopia. To assess the general milk handling practice, determine physicochemical properties and evaluate the microbial quality of raw cow milk produced through the milk sheds found in the town. A cross sectional study was conducted in the study area and then purposively based on dairy potential three sub cities i.e., Akaki-Kality, Nifas Silk...

Abstract In the Sverdlovsk region, purebred bull producers of Holstein breed German, Danish and Canadian selection breeding stock domestic black-and-white Ural offspring were used for improvement. The was distinguished by high milk yield fat mass fraction protein in milk. 2002, type cattle officially registered region. This has significant differences from original rocks. purpose article is to ...

Background: The in vivo quality of milk protein fractions has seldom been studied in humans. Objective: Our objective was to compare the postprandial utilization of dietary nitrogen from 3 [N]-labeled milk products: micellar caseins (MC), milk soluble protein isolate (MSPI), and total milk

This study presents an investigation of Amiata donkey health and quality of milk for human consumption. Thirty-one lactating dairy jennies were examined. The following samples were collected: faecal samples from the rectum of animals for parasitological examination; cervical swabs for the detection of bacteria causing reproductive disorders; and blood samples for serological diagnosis of main z...

The characteristics of microbial populations in raw milk at the time of processing has a significant influence on shelf life, organoleptic quality, spoilage and yields of the raw milk, processed milk as well as on the other dairy products. Unfortunately, cold and extended storage of raw milk, as a common practice in dairy sector today, favour the growth of psychrotrophic bacteria. Therefore, th...

Milk contaminated with melamine resulted in an important health hazard that affected many babies in China recently. Ultrasonic characterization of adulterated milk may detect gross levels of melamine contamination. Sound speed and density measurements were made in skim milk as a function of melamine adulteration. An ultrasonic measurement technique to implement milk quality control is discussed.

Mastitis is probably the most important health disorder on dairy farms. This is reflected in a relatively high incidence of clinical mastitis and, on many farms a high prevalence of subclinical mastitis. Additionally, mastitis causes the quality of the milk to decrease, resulting in a loss of production and/or a less than optimal product. To this end, the dairy industry faces worldwide penalty ...