نتایج جستجو برای: milk hypersensitivities

تعداد نتایج: 71783  

2016
Dhartiben B. Kapadiya Darshna B. Prajapati Amit Kumar Jain Bhavbhuti M. Mehta Vijaykumar B. Darji Kishorkumar D. Aparnathi

AIM The study was undertaken to find out the gross composition, nitrogen distribution, and selected mineral content in Surti goat milk, and its comparison was made between cow and buffalo milk. MATERIALS AND METHODS Goat milk samples of Surti breed and buffalo milk samples were collected during the period from July to January 2014 at Reproductive Biology Research Unit, Anand Agricultural Univ...

Abd-ol-Azim Behfar Behrooz Jannat, Fariba Mokhtari Nasab Forouzandeh Jannat Mannan Hajimahmoodi, Mohammad Reza Oveisi, Naficeh Sadeghi,

Human milk contains all of the constituents that are required for the optimal growth and development of a neonate. It supports the development of brain, immune, and physiological systems. This study aimed to consider the significance of breast milk in preventing oxidative stress by comparing total antioxidant capacity (TAC) in breast and formula milk for premature infants, demonstrating the rel...

Abd-ol-Azim Behfar Behrooz Jannat, Fariba Mokhtari Nasab Forouzandeh Jannat Mannan Hajimahmoodi, Mohammad Reza Oveisi, Naficeh Sadeghi,

Human milk contains all of the constituents that are required for the optimal growth and development of a neonate. It supports the development of brain, immune, and physiological systems. This study aimed to consider the significance of breast milk in preventing oxidative stress by comparing total antioxidant capacity (TAC) in breast and formula milk for premature infants, demonstrating the rel...

Journal: :Journal of the South African Veterinary Association 2003
M More O'Ferrall-Berndt

Selected public health criteria of pasteurised milk available to the consumer from milk-shops in a pre-defined area of Pretoria compared with a national distributor's milk was evaluated. Of the 135 milk samples purchased from milk-shops, 87% were not fit for human consumption on the basis of the minimum standards prescribed in the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of1972...

The base of this review is to consider the relevant role that animal factors (potential milk yield, body weight, body condition score, state of lactation, parity and fertility) play on milk performance (considering the energy balance and the rumen function across the full lactation curve of animals) and milk quality (milk protein content, milk fat content, milk lactose content, vitamins, minera...

Introduction: Donor milk is a new emerging phenomenon in Iran and its banks are currently operating at a limited level. Nurses’ knowledge and attitudes toward this issue play a very important role in the adoption of human donor milk by families. The aim of this study was to determine the knowledge and attitude of nurses working in neonatal intensive care units   regarding the use of human donor...

Aysan Shojapour, Banafshe Gholinia, Farnaz Attarmadraki, Morteza Alighadri, Seyed Yaser Hashemi, Solmaz Gholami, Vali Musazadeh,

Background: Among various food products, milk is among the most basic nutrient foods. Studies demonstrated that consumption of milk and its products are low in Iranian   families. This study was conducted to investigate the type and amount of milk consumption in Ardabil city in 2015-2016. Methods: This descriptive study was conducted among 300 people (199 female and 101 male), who referred to ...

2001
Brett C. McKusick Pierre-Guy Marnet Yves M. Berger David L. Thomas

Milk yield, milk flow, and udder morphology traits were measured in 72 East Friesian crossbred multiparous ewes to estimate the variation in milk flow patterns present in this research flock, and to asses the repeatability of these measurements and their relationships with other lactation traits. A special milk flow apparatus designed for dairy ewes was used on two consecutive morning milkings ...

Journal: :Food chemistry 2015
Laura M Payling Darren T Juniper Chris Drake Caroline Rymer D Ian Givens

Milk is the largest source of iodine in UK diets and an earlier study showed that organic summer milk had significantly lower iodine concentration than conventional milk. There are no comparable studies with winter milk or the effect of milk fat class or heat processing method. Two retail studies with winter milk are reported. Study 1 showed no effect of fat class but organic milk was 32.2% low...

Milk is one of the important nutritional sources, and milk adulteration is a serious threat to human health. The aim of this study was to determine the presence of the adulteration of neutralizing agents and powdered milk in raw and pasteurized milk distributed in Birjand, Iran, in 2018. In this descriptive-analytical study, powdered milk and neutralizing agents were examined in 271 milk sample...

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