نتایج جستجو برای: microwave assisted

تعداد نتایج: 176049  

Journal: :Journal of combinatorial chemistry 2010
Ya-Shan Hsiao Gorakh S Yellol Li-Hsun Chen Chung-Ming Sun

A new multidisciplinary synthetic approach comprising polymer-support synthesis, microwave-assisted synthesis, and multicomponent condensation facilitates synthesis of triaza-fluorenes library with a set of advantages such as rapid process, simple purification, and structural diversity in one shot. Microwave-assisted multistep synthetic protocol was used to construct the benzimidazole ring on s...

2015

Jatropha curcas has a variety of uses which are of great economic significance. Jatropha oil can be used as fuel alternative and for making biodiesel that is supposed to overcome the source limitation problem. In this study, conventional, ultrasound assisted and microwave pretreatment solid liquid extraction of Jatropha seed were studied in terms of amount and quality of the extracted oil. The ...

Journal: :Food technology and biotechnology 2016
Magdalena Montowska Edward Pospiech

New approaches to rapid examination of proteins and peptides in complex food matrices are of great interest to the community of food scientists. The aim of the study is to examine the influence of microwave irradiation on the acceleration of enzymatic cleavage and enzymatic digestion of denatured proteins in cooked meat of five species (cattle, horse, pig, chicken and turkey) and processed meat...

Journal: :فرآوری و نگهداری مواد غذایی 0
رویا شکاری باشگاه پژوهشگران جوان دانشگاه آزاد اسلامی، واحد ورامین، پیشوا، گروه صنایع غذایی، ورامین کرامت اله رضایی گروه علوم و مهندسی صنایع غذایی، دانشگاه تهران سیمین اسدالهی گروه صنایع غذایی، دانشگاه آزاداسلامی، واحد ورامین

in this research, microwave-assisted hydrodistillation (md) with pretreatment ultrasound (us) 45 and 90 min of essential oils from fresh aegle marmelos peel were used and the results were compared with those obtained by hydrodistillation technique (hd) in terms of extraction yield/efficiency, extraction time, chemical composition and quality of the essential oil. all experiments were performed ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
akram arianfar fakhri shahidi rasoul kadkhodayi mahdi varidi

introduction: tea (camellia sinensis), is the most widely beverage after water across the world. the most important chemical composition in tea is phenolic compounds (catechins) that have antioxidant and anticarcinogenic properties and are benefited for cardiovascular disease. there are two major kinds of tea, black tea and green tea. green tea, is originated in china and dates back to several ...

2016
Ernest Ekow Abano

The effect of microwave-assisted convective air-drying on the drying kinetics and quality of mango was evaluated. Both microwave power and pretreatment time were significant factors but the effect of power was more profound. Increase in microwave power and pretreatment time had a positive effect on drying time. The nonenzymatic browning index of the fresh samples increased from 0.29 to 0.60 whi...

2016
Mustafa Bener Mustafa Özyürek Kubilay Güçlü Reşat Apak

Turmeric (Curcuma longa L.) is a medicinal plant, and its biological activities mainly arise from the main constituent, known as diferuloylmethane or curcumin. In the present paper, microwave-assisted extraction (MAE) was investigated for the recovery of curcumin from turmeric in comparison to conventional heat-assisted extraction (CHAE) technique. Various experimental conditions, such as solve...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده علوم پایه 1391

در این پروژه سعی شده که نوع و میزان ترکیبات تشکیل دهنده اسانس موجود در دو گیاه مرزه (satureja hortensis) و چوچاخ (eryngium caucasicum) با روش gc/msشناسایی شود، و سپس با استفاده از روش تفکیک منحنی چند متغیره (mcr) پیک های همپوشانی شده مورد تجزیه و تحلیل قرار گرفته تا اجزای بیشتری مورد شناسایی قرار گیرند. هدف از انجام این پروژه بررسی نوع و میزان ترکیبات تشکیل دهنده اسانس بدست آمده از دو روش تقطیر...

Journal: :international journal of bio-inorganic hybrid nanomaterials 0

glycerol mono-oleate (gmo) was produced by direct esterification reaction with amberlyst 16 resin catalysts with the efficiency of 86% and was used as a surfactant for synthesis of cofe2o4 nano-particles by surfactant-assisted microwave method. fourier transform infrared spectroscopy (ft-ir), x-ray diffraction (xrd) and scanning electron microscopy (sem) were used to consider the structural and...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده علوم پایه 1391

در این پروژه سعی شده که نوع و میزان ترکیبات تشکیل دهنده اسانس موجود در دو گیاه مرزه (satureja hortensis) و چوچاخ (eryngiumcaucasicum) با روش gc/msشناسایی شود، و سپس با استفاده از روش تفکیک منحنی چند متغیره (mcr) پیک های همپوشانی شده مورد تجزیه و تحلیل قرار گرفته تا اجزای بیشتری مورد شناسایی قرار گیرند. هدف از انجام این پروژه بررسی نوع و میزان ترکیبات تشکیل دهنده اسانس بدست آمده از دو روش تقطیر ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید