Background: Poly chlorinated biphenyls (PCBs) are a class of chlorinated organic chemicals that do not easily degrade in the environment. This study was conducted to determine the effect of microwave rays, hydrogen peroxide, dioxide titanium and ethanol solvent on the degradation of PCBs. Methods: A 900w domestic MW oven with a fixed frequency of 2450 MHZ was used to provide MW irradiation. R...

background and objectives:rapid processing of histopathological specimens and decreased turnaround time is important to fulfill the needs of clinicians treating sick patients, so the present study was conducted to compare the time taken and quality of sections in processing of prostatic tissue by rapid microwave and conventional techniques using morphometry.methods: four to five mm thick paired...

The door to a microwave oven forms part of the heating cavity, allowing access to the oven interior. The seal around the door is never perfect, so electromagnetic fi elds will leak out of the oven, potentially interfering with other electrical equipment or exceeding safety limits for power levels in human operators. Oven designs have to meet legal requirements for the amount of power which can ...

Microwave ovens and 802.11 both use the unlicensed 2.4GHz ISM (Industrial Scientific Medical) band. Microwave ovens use this frequency to heat while 802.11 uses this for communication. The use of microwave ovens in the vicinity of an 802.11 node therefore naturally affects the node's ability to communicate. In this project we investigate how microwave oven noise interacts with 802.11 communicat...

Since WLAN (Wireless LAN: IEEE802. 11b) systems shares the 2.4 GHz frequency band with microwave ovens, interference caused by the radiated noise from the ovens is a serious problem. This paper proposes the use of adaptive filters to suppress the microwave oven interference in DS-SS (Direct Sequence Spread Spectrum) WLAN links. This method is based on the fact that an oven noise can be regarded...

This is the first of two articles about the physics of microwave ovens. This article deals with the generation of microwaves in the oven and includes the operation of the magnetrons, waveguides and standing waves in resonant cavities. It then considers the absorption of microwaves by foods, discussing the dielectric relaxation of water, penetration depths of electromagnetic waves in matter and,...

The Wittig reaction rate can be dramatically enhanced by irradiation of the reaction mixture containing an aldehyde or ketone; methoxymethyl(triphenyl)phosphonium chloride, potassium t-butoxide, and t BuOH with a commercial microwave oven. Carbonyl compound are converted to Witting products within three min. in good yields.

  Salmonella     species show different disease syndromes and host specificity, according to their antigenic profile. Salmonella enterica serovar typhimurium is one of the most frequently isolated serovar from foodborne outbreaks. Poultry meat has been identified as one of the principal foodborne sources of Salmonella. In this study, the effect of microwave treatment of chicken meat samples...

salmonella     species show different disease syndromes and host specificity, according to their antigenic profile. salmonella enterica serovar typhimurium is one of the most frequently isolated serovar from foodborne outbreaks. poultry meat has been identified as one of the principal foodborne sources of salmonella. in this study, the effect of microwave treatment of chicken meat samples wh...