The peanut (Arachis hypogaea) is an important oil crop. Breeding for high oil content is becoming increasingly important. Wild Arachis species have been reported to harbor genes for many valuable traits that may enable the improvement of cultivated Arachis hypogaea, such as resistance to pests and disease. However, only limited information is available on variation in oil content. In the presen...

BACKGROUND To halt the increase in peanut allergy, we must determine how children become sensitized to peanut. High household peanut consumption used as an indirect marker of environmental peanut exposure is associated with the development of peanut allergy. OBJECTIVE We sought to validate a method to quantify environmental peanut exposure, to determine how peanut is transferred into the envi...

The object of this study was evaluation of a walking tractor drawn peanut harvester at different conditions of soil moisture content and forward speed and comparing it with manual harvesting. The evaluation factors for peanut harvester were two levels of soil moisture content and three levels of forward speed. The results revealed that the effect of soil moisture content was only significant on...

in order to study the sowing system, row distance and weeding effect on yield and yield components of intercropped maize with peanut, this experiment was conducted, as factorial based on a rcbd with three replications at the research farm of agriculture center of zabol university (iran) during growing season 2011- 2012. sowing system were four levels including sole maize, sole peanut, 50% maize...

PURPOSE Clinical features of peanut allergy can range from localized to systemic reactions. Because peanut and birch pollen have cross-reactivity, peanut can lead to localized allergic reaction in Fagales pollen-sensitized oral allergy syndrome (OAS) patients without peanut sensitization per se. The purpose of this study was to discriminate true peanut food allergy from cross-reactive hypersens...

mprovement of N2 fixation might be an effective strategy in peanut breeding for high yield under drought stress conditions. However, under water limited conditions peanut varieties having high water-use efficiency (WUE) are favorable. A pot experiment was conducted under greenhouse conditions at Khon Kaen University, Thailand during December 2002 to May 2003, and repeated during June 2003 t...

Abstract: Background & Aims of the Study: Textile dyes generally are made of synthetic, organic, and aromatic compounds that may be contain of some heavy metals in their structure. Complex structure and presence of these metals cause toxicity and may be mutagen, teratogen or carcinogen. This study has investigated the ability of peanut shell powder to removal of some reactive dyes (Green 19...

The adaptive responses of crop genotypes and patterns of genotype x location (G x L) interaction are important to crop improvement as they are the basis for selection for specific adaptation and for elucidation of the causes of G x L interaction. Their legitimate assessment, however, requires yield data for the test genotypes for a large number of sites and over multiple years. Such data are se...

OBJECTIVES To determine whether there are any differences between children who remain mildly or moderately allergic to peanut and children with similar histories but a negative reaction on challenge with peanut. DESIGN Case-controls matched for age and sex. SETTING Children's day wards in two teaching hospitals. INTERVENTION Open food challenge with peanut. SUBJECTS 15 children with res...

UNLABELLED Peanut skins (PS) are a good source of phenolic compounds. This study evaluated antioxidant properties and flavor of peanut paste and peanut butter enhanced with peanut skins. PS were added to both materials in concentrations of 0.0%, 0.5%, 1.0%, 5.0%, 10.0%, 15.0%, and 20.0% (w/w). PS, peanut paste, and peanut butter used in the study had initial total phenolics contents of 158, 12....