نتایج جستجو برای: microencapsulation oxidation

تعداد نتایج: 118707  

2010
Mradul R. Gupta Rahul Kapoor M. S. Sudheesh Umesh K. patil

Microencapsulation may be defined as the process of surrounding or enveloping one substance within another substance on a very small scale, yielding capsules ranging from less than one micron to several hundred microns in size. Drug discovery and delivery to retard the degeneration of joint tissues are challenging. Current treatment of different arthritis involves administration of ideal nonste...

Encapsulation, invented in 1953 by B.K. Green & L. Schleicher employed in the laboratories of the National Cash Register Company, Dayton, USA, is defned as a technology of packaging solids, liquids, or gaseous materials in miniature, sealed capsules that can release their contents at controlled rates under specifc conditions. Encapsulation involves the incorporation of ...

Journal: :KONA Powder and Particle Journal 2004

Journal: :Bioscience, Biotechnology, and Biochemistry 2004

F Atyabi R Dinarvand SH Moghadam Z Kouchakzadeh

Nifedipine (NIF), a 1,4-dihydropyridine calcium channel antagonist, undergoes photo-degradation to dehydro-nifedipine (DNIF) upon exposure to ultraviolet (UV) light and to the nitroso analogue of dehydro-nifedipine (NDNIF) when exposed to sunlight or some kinds of artificial lights. NIF photo-degradation products do not contribute to clinical activity, thus prevention of photo-degradation of NI...

F Atyabi R Dinarvand SH Moghadam Z Kouchakzadeh

Nifedipine (NIF), a 1,4-dihydropyridine calcium channel antagonist, undergoes photo-degradation to dehydro-nifedipine (DNIF) upon exposure to ultraviolet (UV) light and to the nitroso analogue of dehydro-nifedipine (NDNIF) when exposed to sunlight or some kinds of artificial lights. NIF photo-degradation products do not contribute to clinical activity, thus prevention of photo-degradation of NI...

Journal: :Journal of human, environmental, and health promotion 2022

Effect of Microencapsulation on the Viability Lactobacillus Acidophilus and Saccharomycess Boulardii Probiotics at Different Storage Temperatures in Doogh

Journal: :applied food biotechnology 0
maryam yari faculty of science, alzahra university, tehran, iran jamshid fooladi faculty of science, alzahra university, tehran, iran mohammad ali kargar motlagh iran dairy industrial co. (pegah-tehran), tehran, iran

because of poor survival of probiotic bacteria, microencapsulation evolved from the immobilized cell culture technology used in the biotechnological industry. two probiotic strains, bifidobacterium (bb-12) and lactobacillus acidophilus (la-5) were immobilized in calcium alginate by extrusion method. encapsulation parameters and efficacy of this method were evaluated. growth factors of these two...

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