the present experiment was conducted to determine nutritional values of wild pistachio trees (p. khinjuk) leaves it's use it in the diet of sheep. initially chemical composition of p. khinjuk leaf was determined. the diets containing 0, 5, 10, 15, 20, 25 and 30% of p. khinjuk leaf were prepared and used for sheep to determine the best replacement level of it with corn silage. fermentation ...

this research with the aims of microbial flora determination in pasteurized milk and it’s shelf life study based on microbial and physicochemical parameters were performed within 10 days. in this study, 60 pasteurized milk samples randomly were selected and then total count of bacteria and total psychrophilic bacteria count were performed. to investigate microbial flora of pasteurized milk, col...

The chemical composition and microbial burden of freshwater prawn was determined at different storage temperatures (00C, 4±10C, 28±20C) for 5 days using standard microbiological techniques. Microbial isolates found in samples include: Staphylococcus aureus, Bacillus spp., Proteus mirabilis, Escherichia coli, Pseudomonas aeruginosa, Salmonella spp. Aspergillus flavus. proximate analysis carbohyd...

Measurement of ruminal microbial protein is necessary to quantify ruminal escape of dietary protein and microbial yields. Microbial markers used most widely have been the internal markers, diaminopimelic acid and nucleic acids (RNA, DNA, individual purines and pyrimidines, or total purines), and the external isotopic markers (e.g., 15N and 35S). Combined with digesta flow markers in ruminally a...

I. A method is described for the estimation of the microbial and dietary protein entering the small intestine of sheep, based on an intraruminal infusion of [s5S]sulphate, and isolation of the labelled microbial protein. 2. Samples of the microbial fraction contained in duodenal digesta were isolated by highspeed centrifugation and a scheme of analysis was devised for the determination of the s...

The contributions of microorganisms in the deterioration of African breadfruit during storage were investigated in this study. Matured fruits of the seedless variety of the African breadfruit (Artocarpus communis, Forst) were stored under different temperature conditions and morphological changes observed at 24-h intervals for 120 h. Spoilage of breadfruit was observed after 72 h with microbial...

Background: Milk is considered as one of the highly nutritious food for human. This study was undertaken to evaluate the physicochemical as well as the microbial quality of pasteurized milk of different brands available in Chittagong, Bangladesh. Methods: Five types of branded pasteurized liquid milk were collected from retail markets of Chittagong, Bangladesh. Physicochemical analyses were ca...

Carbon and nitrogen present in residual water streams can be converted into microbial protein used as animal feed aquaculture. While is thought to more environmentally sustainable when compared proteins made from fish residues or plants, nothing known about how it performs an absolute sustainability perspective, relative planetary boundaries. Here, a systems-oriented analysis using life cycle a...

in turkey, it is known that, wastes of fisheries processing plants released to the environment and only a bit of that assessed as fish meal or fish feed by a few plant. it is expected that with the evaluation of these wastes which rich in nutrient content by converted to the various commercial products (chitin, protein hydrolyzate, carotenoprotein and pıgment extraction etc.) to be beneficial i...

background: soluble microbial products (smps) have an effective role on fouling of membrane in bioreactors (mbrs). the aim of this study was to survey the role of smps on mbrs used in treating municipal wastewater. materials: lowry and phenol sulfuric acid methods were used to measure carbohydrates concentrations and protein content, respectively. biochemical oxygen demand (bod), chemical oxyge...