this experiment was conducted to assess the effects of daytime cutting management (p.m. vs. a.m. cut), ensiling duration and adding microbial inoculants on chemical composition of alfalfa silage. for this, second growth alfalfa harvested at the early bud stage of development after a sunny day at sundown (about 1900 h; pm alfalfa), whereas the second half was cut next day at sunup (about 0800 h;...

BACKGROUND Intermediates from processing sugar beets are considered an attractive feedstock for ethanol fermentation due to their high fermentable sugar content. In particular, medium prepared from raw sugar beet juice seems to be suitable for use in fermentation processes, but it is microbiologically unstable and requires sterilization. RESULTS This study investigates the effect of ozone tre...

The genome-probing microarray (GPM) was developed for quantitative, high-throughput monitoring of community dynamics in lactic acid bacteria (LAB) fermentation through the deposit of 149 microbial genomes as probes on a glass slide. Compared to oligonucleotide microarrays, the specificity of GPM was remarkably increased to a species-specific level. GPM possesses about 10- to 100-fold higher sen...

Simultaneous saccharification and fermentation (SSF) is the most commonly practiced operation in lignocellulose bioconversion to avoid the sugar product inhibition to cellulase enzymes. In this study, for the first time SSF was tested on microbial lipid fermentation using the diluted acid pretreated and biodetoxified corn stover. The results show that SSF was effective than the separate hydroly...

Raw cocoa has an astringent, unpleasant taste and flavour, and has to be fermented, dried and roasted in order to obtain the characteristic cocoa flavour and taste. During the fermentation microbial activity outside the cocoa beans induces biochemical and physical changes inside the beans. The process is complex involving activity of several different groups of microorganisms which bring about ...

With the aim of investigating the potential of flavan-3-ols to influence the growth of intestinal bacterial groups, we have carried out the in vitro fermentation, with human faecal microbiota, of two purified fractions from grape seed extract (GSE): GSE-M (70% monomers and 28% procyanidins) and GSE-O (21% monomers and 78% procyanidins). Samples were collected at 0, 5, 10, 24, 30 and 48 h of fer...

The food industry is constantly striving to develop new products to fulfil the ever changing demands of consumers and the strict requirements of regulatory agencies. For foods based on microbial fermentation, this pushes the boundaries of microbial performance and requires the constant development of new starter cultures with novel properties. Since the use of ingredients in the food industry i...

The early detection of microbial contamination is crucial to avoid process failure and costly delays in fermentation industries. However, traditional detection methods such as plate counting and microscopy are labor-intensive, insensitive, and time-consuming. Modern techniques that can detect microbial contamination rapidly and cost-effectively are therefore sought. In the present study, we pro...

microbial cells are producers of natural polymers present in plant cells. production of pullulan (an extracellular microbial polysaccharide) by aureobasidium pullularia pullulans (p. pullulans) was studied under fermentation conditions, and kinetic parameters were determined. pullulan formation obeyed a growth and non-growth associated term. phb (polyhydroxybutyrates) an intracellular biopolyme...

the effect of three levels (0, 28.65, 57.31mg /200mg substrate) of golpar (heracleum persicum: hp) on in vitro rumen ecosystem and on methane production was assessed. gas production (gp) was recorded from 1 to 54h past of incubation. the parameters studied were in vitro gas production (ivgp), methane production, ammonia-n concentration (nh3-n), in vitro organic matter degradability (ivomde), pa...