نتایج جستجو برای: mercaptans

تعداد نتایج: 176  

Journal: :The Journal of biological chemistry 1963
W G FLAMM D I CRANDALL

Previous studies on homogentisate oxidase by Knox and Edwards (Z), Crandall (3), and Schepartz (4) confirmed and extended the original demonstration of a specific ferrous iron requirement by Suda and Takeda (5). Qualitative evidence for the displacement of iron by hydrogen ions and by mercurials from a postulated enzymatic ferrous mercaptan (6) was obtained with relatively crude enzyme preparat...

Journal: :The American journal of clinical nutrition 2000
C K Sen L Packer

Thiols are a class of organic sulfur derivatives (mercaptans) characterized by the presence of sulfhydryl residues. In biological systems, thiols have numerous functions, including a central role in coordinating the antioxidant defense network. Physical exercise may induce oxidative stress. In humans, a consistent marker of exercise-induced oxidative stress is blood glutathione oxidation. Physi...

Journal: :Annals of agricultural and environmental medicine : AAEM 2009
Anna Chmielowiec-Korzeniowska

The aim of the study was to assess the level of air pollution by volatile organic compounds (VOCs) in a pig fattening house and in its vicinity. Air samples for chromatographic analysis were taken in the fattening house and in the vicinity of the farm. The air quality study shows that the level of organic gaseous pollutants was twice as high in the fattening house as in the atmospheric air. Alm...

Journal: :Food chemistry 2017
Heber Rodrigues María-Pilar Sáenz-Navajas Ernesto Franco-Luesma Dominique Valentin Purificación Fernández-Zurbano Vicente Ferreira Arancha De La Fuente Blanco Jordi Ballester

The goal of this work was to evaluate the effect of vineyard position on the minerality of wines and to establish relationships between minerality scores, sensory descriptors and chemical composition. Sensory analyses included minerality rating and free description performed by wine professionals under two conditions: orthonasal olfaction alone and global tasting. Chemical characterization incl...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشکده علوم پایه 1387

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