The postharvest life of most fruit, vegetables and cereals is limited by fungal proliferation. chemical composition Mentha piperita, M. spicata suaveolens essential oils (EO), the antifungal activity against four pathogenic post-harvest fungi isolated from food, were herein investigated to evaluate their potential as natural food preservatives. EO obtained hydrodistillation aerial parts leaves,...

The antibacterial activity of the aqueous, ethanol and chloroform extracts from the stems of Tinospora cordifolia  was studied using disc diffusion method against Escherichia coil, Proteus vulgaris, Enterobacter faecalis, Salmonella typhi (Gram-negative), Staphylococcus aureus and Serratia marcesenses (Gram-positive). Results suggest that the ethanolic extract has significant antibacterial acti...

From the fresh leaves or twigs of Aptenia cordifolia, a total of 29 compounds were isolated, including the new tetranoroxyneolignan 18, the new dilignan 19, and the beta-ionone derivative 27, previously only known as a synthetic compound, together with 26 known compounds. The structures of the new products were determined by (1)H-, (13)C-, and 2D-NMR, as well as HR-MS analyses. The phytotoxic e...

Ethanol extract of roots of Sida cordifolia was evaluated for antistress, adaptogenic activity using cold restraint stress and swim endurance in mice. Mice pretreated with extract of Sida cordifolia showed significant improvement in the swim duration and reduced the elevated WBC, blood glucose and plasma cortisone.

background: mentha species are widely used in traditional medicine mostly as anti-flatulence. nowadays, their usage as flavor and preservative in food, cosmetic and pharmaceutical industries has been developed. moreover, cytotoxic effects of some mentha species have been reported. objective: in this study, cytotoxic properties of mentha piperita, m. spicata, m. aquatica, m. crispa, m. pulegium ...