Guava is one of the most important commercial fruit crop in Bangladesh due to its high nutrient value, good taste and high health benefits. This study was conducted to investigate the flowering, fruiting behavior and nutritional quality of guava genotype suitable for coastal region of Bangladesh. Fifteen genotypes (PG 01 to PG 15) having satisfactory growth were selected for this study. One bra...

CO, exchange rates per unit dry weight, measured in the field on attached fruits of the late-maturing Cal Red peach cultivar, at 1200 nmol photons m s ' and in dark, and photosynthetic rates, calculated by the difference between the rates of CO, evolution in light and dark, deelined over the growing season. Caleulated phetosynthetic rates per fruit increased over the season with increasing frui...

Background: Ribes biebersteinii (Rb) is one of pharmaceutical plants which was used in traditional medicine for decreasing blood sugar. Objective: In this study, effect of aqueous fruit extract of Rb on blood sugar of rats was investigated. Methods: In this research 60 male Wistar rats were categorized randomly in 10 equal groups with two timeframes (7 & 14 days). Extraction of Rb was perfor...

OBJECTIVE To determine if fruit and vegetable consumption among high- and low-socioeconomic status (HSES-LSES) urban schoolchildren in Quetzaltenango, Guatemala, was adequate according to World Health Organization (WHO) recommendations. METHODS Cross-sectional data from 449 third- and fourth-grade girls and boys from 12 elementary schools were collected, analyzed, and presented by socioeconom...

Papaya (Carica papaya) is an important fruit grown almost throughout Bangladesh. The study was conducted to determine the physico-chemical characteristics of 20 papaya germplasms and to develop products (jam and squash) from papaya available in the south western regions of Bangladesh. The experiment was laid out in the completely randomized design (CRD) with three replications. Papaya fruits we...

This study explored the morphological characteristics and effects of pollination methods on fruit set and characteristics in 4 red pitaya (Hylocereus spp.) clones. The distinctive morphological recognition and classification among pitaya clones were confirmed by the stem, flower and fruit features. The fruit production season was indicated from the beginning of May to the end of August – the be...

The aim of this study was to identify pigments present in the red dragon fruit (Hylocereus polyrhizus) and to further investigate the antioxidant properties in this fruit. Pigment was identified using the High Performance Liquid Chromatography (HPLC) and results confirmed the presence of betanin in sample at a retention time of 11.5 min which corresponded to the retention time of the betanin st...

Organic vegetable production has specific research and innovation requirements which are not shared by other parts of the food and farming sector. A pot experiment was conducted to investigate the interactive effects of few permitted organic inputs such as arbuscular mycorrhizal fungi, biochar, and different ratios of peat:worm casting on tomato (Solanum lycopersicum L.) growth, mycorrhizal dep...

Variability in the concentrations of the chemical constituents that contribute to fruit flavor in Capsicum chinense is poorly documented in the scientific literature. We surveyed fruit of 216 landraces and cultivated varieties of Capsicum chinense acquired from North, Central, and South America, and analyzed these for concentrations of the simple sugars sucrose, glucose, and fructose, and citri...