نتایج جستجو برای: meal skipping
تعداد نتایج: 32935 فیلتر نتایج به سال:
Introduction: Food neophobia (FN) is an issue that can affect the food choices and nutritional status of individuals. Objective: This study aimed to determine FN levels adults evaluate habits consumption frequencies according these levels. Materials Methods: The cross-sectional was conducted with 1681 volunteers aged between 20 64 years old. data were obtained by face-to-face interview method u...
*Correspondence: Thomas E. Reed, School of Biological, Earth and Environmental Sciences, University College Cork, Western Road, Cork, Ireland e-mail: [email protected] Climate change may have demographic consequences for marine top predators if it leads to altered rates of skipped breeding. Here we examine variation in skipping propensity at both the population and individual levels in common guille...
BACKGROUND Non-small cell lung cancers (NSCLCs) harboring specific genetic alterations can be highly sensitive to targeted therapies. MATERIALS AND METHODS We performed a targeted rearrangement assay on 54 NSCLCs across all stages that were from patients who were never smokers and did not have driver mutations. Because MET exon 14 skipping was the most frequent alteration found, we surveyed t...
Three articles appear in this issue of the Journal (1–3) that challenge a long-held belief of both nutrition scientists and the lay public: breakfast is the most important meal of the day. Of course this is true, if you are selling breakfast cereals. Putting profits aside, the consumption of breakfast is currently part of 1) most weight-reduction procedures and 2) school breakfast programs desi...
Skipping breakfast is considered to be an unhealthy eating habit linked to predispositions to obesity and type 2 diabetes. Because eating dinner late at night can elicit subsequent breakfast skipping, we investigated if skipping breakfast concomitant with late-night-dinner eating (LNDE) was associated with metabolic syndrome (MetS) and proteinuria in the general Japanese population. We examined...
OBJECTIVE To assess the overall diet quality of a sample of adolescents living in Alberta, Canada, and evaluate whether diet quality, nutrient intakes, meal behaviours (i.e. meal skipping and consuming meals away from home) and physical activity are related. DESIGN A cross-sectional study design. Students completed the self-administered Web-Survey of Physical Activity and Nutrition (Web-SPAN)...
Consuming regular meals has been studied in relation to better health, while higher regularity of eating-out has been linked to obesity. This study examined whether acculturation was associated with regularity of meals, eating-out, and overweight in Korean Americans. Pre-tested questionnaires were mailed to a U.S. national sample with Korean American surnames, and 55% of the deliverable sample ...
the aim of the current study was to evaluate the replacement effect of soybean meal (sbm) at different levels (0 as d1, 33 as d2, 67 as d3 and 100% as d4 based on crude protein (cp) content) by guar meal (gm) on ruminal gas production kinetics, ruminal digestibility and fermentation characteristics of a fattening diet for lambs. three experiments were conducted. the first experiment of 144-h in...
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