نتایج جستجو برای: mature seeds

تعداد نتایج: 111014  

1997
Paula P. Chee

An embryo culture method overcomes the lengthy dormancy requirement of Taxus L. spp. (yew) seeds. When zygotic embryos excised from mature T. brevifolia L. seeds were cultured in darkness for 4 weeks on one of three basal salt media (B5, Litvay, and Murashige and Skoog), radicle emergence and seedling development was highest on B5 basal salt medium. After 1 to 2 weeks on B5 basal salt medium, s...

2011
Jacek Słupski J. Słupski

Background. Legumes are usually consumed when physiologically mature, as dry seeds, however, flageolet beans seeds are also consumed immature. They are harvested when dry matter content is about 40%, pods are filled, grown, seeds succulent, showing green or light green colour and do not require lengthy thermal processing when prepared for consumption. Material and methods. The aim of this study...

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

The environmental conditions which the parent plant has undergone during seed development can affect many properties of the seeds such as degree of dormancy, weight and the amount of their compounds. In this study, mature pistachio seeds of Ahmadaghaei cultivar, collected from the two cities of Rafsanjan and Shahrbabak located in Kerman Province (Iran), were compared. It was found that the seed...

اشرف مهرابی, علی, عرفانی مقدم, جواد, چراغی, میلاد,

Propagation of P. atlantica is through seed culture, however, the mechanical and physiological dormancy decrease germination parameters of seeds in this species. In this study, the seeds of Pistacia atlantica were collected at normal fully mature from mountain regions of Dehloran city in the late summer of 1393. The skins of seeds removed and the seeds were disinfected in sodium hypochlorite so...

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