نتایج جستجو برای: manzanilla

تعداد نتایج: 120  

Journal: :Food Control 2022

In this work, metataxonomic-compositional data analysis was applied to study the influence of inoculation, type ecosystem (brine or fruit), and time fermentation (0, 24, 83 days) on bacterial composition dynamic during industrial Manzanilla Spanish-style green table olive fermentations. Differences in physicochemical microbiological characteristics between inoculated spontaneous fermentations w...

Journal: :Fermentation 2022

Biological ageing is an essential process for obtaining some distinctive Sherry wines, such as Fino and Manzanilla. It occurs after the fermentation of grape must due to appearance a biofilm on surface wine called “veil flor”. Yeasts belonging Saccharomyces cerevisiae species mainly comprise biofilm. Although other have also been found, these traditionally considered spoilage. Indeed, it has ev...

Journal: :Bragantia 2022

The olive tree (Olea europaea L.) is a species of great importance in history and economic, with large phenotypic variability, represented through wide range cultivars spread throughout the world. There are several studies on characterization number species. However, there need to uncover how these traits heritable, they can change when environmental conditions vary. For this reason, objective ...

Ghoudarz Khajehpour, Nematollah Khajehpour Vahid Jam’eizadeh

Objective: In order to study the effect of different concentrations of IBA hormone on rooting of olive cuttings in spring and winter of 2012-2013 in a greenhouse in Jiroft, Iran. Methods: a split-plot experiment was conducted on the basis of a Randomized Complete Block Design in which hardwood cuttings of one-year-old olive plants cv. Manzanilla with the diameter of 0.7-1 cm were used. The main...

Ghoudarz Khajehpour, Nematollah Khajehpour Vahid Jam’eizadeh

Objective: In order to study the effect of different concentrations of IBA hormone on rooting of olive cuttings in spring and winter of 2012-2013 in a greenhouse in Jiroft, Iran. Methods: a split-plot experiment was conducted on the basis of a Randomized Complete Block Design in which hardwood cuttings of one-year-old olive plants cv. Manzanilla with the diameter of 0.7-1 cm were used. The main...

Journal: :Spanish Journal of Agricultural Research 2021

Aim of study: To evaluate the virulence and indole-3-acetic acid (IAA) biosynthesis ability several Turkish P. savastanoi pv. isolates susceptibility some native genotypes to olive knot.
 Area The Aegean, Marmara, Mediterranean Regions Turkey.
 Material methods: 101 isolated bacteria were identified on basis biochemical, PCR for amplification bacterial iaaL gene, pathogenicity tests. ...

Journal: :Revista Ciencias Marinas y Costeras 2022

Este estudio reporta la composición de especies picnogónidos asociados a fauna incrustante muelles una marina turística recolectadas en septiembre y octubre del año 2011, abril junio 2012, las muestras algas, coral muerto tubos quetopteridos, anélidos tubícolas recolectados mediante buceo libre sitios playa febrero 2018. Los estudiados, Cruz Huanacaxtle playas aledañas se localizan el Pacífico ...

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