As a response to insect attack, maize (Zea mays) has inducible defenses that involve large changes in gene expression and metabolism. Piercing/sucking insects such as corn leaf aphid (Rhopalosiphum maidis) cause direct damage by acquiring phloem nutrients as well as indirect damage through the transmission of plant viruses. To elucidate the metabolic processes and gene expression changes involv...

Maize (Zea mays) emits volatile terpenes in response to insect feeding and egg deposition to defend itself against harmful pests. However, maize cultivars differ strongly in their ability to produce the defense signal. To further understand the agroecological role and underlying genetic mechanisms for variation in terpene emission among maize cultivars, we studied the production of an important...

A study was conducted to determine the magnitude of area shifting to different crops over the years, assess the profitability of maize cultivation and to evaluate the factors determining area devotion to maize cultivation in Bangladesh. Sample survey was done in five districts capturing both favourable and drought prone production environment. Two villages under each district were chosen in con...

Cultivation of agave was common in preHispanic northern Mexico and the American Southwest, and scholars generally accept that it was a strategy to ensure food supply during years of drought when the maize crop failed. Some even suggest that incorporating agave cultivation make large, nucleated settlements possible in arid northern Mexico ca. 500–900 CE. Yet the environmental circumstances under...

The effect of long-term feeding on Bt-maize by collembolans in the laboratory is virtually unestablished. That is why the aim of the present study was to test whether the reproduction, fecal pellet production or food preference of the collembolan F. candida is affected when fed on Bt-maize for several consecutive generations. The collembolans were fed with Bt-maize for 0, 6, 16 and 22 months an...

Maize (Zea mays L) is one of the most versatile emerging crops having wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes...

Maize (Zea mays L) is the most important food grain in sub-Saharan Africa and is mostly grown by small-scale farmers under rainfed conditions. Aluminum toxicity caused by low pH is one of the abiotic factors limiting maize production among smallholder farmers. Therefore, breeding maize hybrids that are tolerant to aluminum toxicity will sustain and increase maize production in these areas. Henc...

Maize is important in Uganda because of its dual function both as an income-generating cash crop and as a staple crop that improves food security. Three interventions on the maize sector are selected for a substantive cost-benefit analysis investigation, namely: 1. ―Increasing the utilization of commercial inputs‖the focus of the intervention is to overcome the low maize yield situation in Ugan...

A field experiment was conducted under a wheat-maize rotation system from 1990 to 2006 in North China Plain (NCP) to determine the effects of N, P and K on yield and yield gap. There were five treatments: NPK, PK, NK, NP and a control. Average wheat and maize yields were the highest in the NPK treatment, followed by those in the NP plots among all treatments. For wheat and maize yield, a signif...

Information on inoculum load and diversity of native microbial community is an important prerequisite for crop management of microbial origin. Azospirillum has a proven role in benefiting the maize (Zea mays) crop in terms of nutrient (nitrogen) supply as well as plant growth enhancement. Bihar state has highest average national maize productivity although fertilizer consumption is minimum, ind...