AIM Cystic echinococcosis (CE) has potential economic effects to both animal products and human health. A vaccine to protect livestock against CE can be effective in reducing economic costs and increasing the livestock products. Protoscolex tegumental surface antigens (PSTSA) used to induce the production of specific antibodies against Echinococcus granulosus in sheep. The tegumental antigens w...

Livestock ownership has the potential to improve child nutrition through various mechanisms, although direct evaluations of household livestock and child stunting status are uncommon. We conducted an analysis of Demographic and Health Survey (DHS) datasets from Ethiopia (2011), Kenya (2008-2009), and Uganda (2010) among rural children under 5 years of age to compare stunting status across level...

Livestock production is a major consumer of fresh water, and the influence of livestock production on global fresh water resources is increasing because of the growing demand for livestock products. Increasing water use efficiency of livestock production, therefore, can contribute to the overall water use efficiency of agriculture. Previous studies have reported significant variation in livesto...

PREFACE This is the ninth of a series of Working Papers prepared for the Pro-Poor Livestock Policy Initiative (PPLPI). The purpose of these papers is to explore issues related to livestock development in the context of poverty alleviation. Livestock is vital to the economies of many developing countries. Animals are a source of food, more specifically protein for human diets, income, employment...

PREFACE This paper is part of a series of political economy Working Papers prepared for the InterGovernmental Authority on Development's Livestock Policy Initiative (IGAD LPI) and the Pro-Poor Livestock Policy Initiative (PPLPI) of the Food and Agriculture Organization (FAO) of the United Nations. The purpose of these papers is to explore strategic political economy issues that would facilitate...

Predator control and sport hunting are often used to reduce predator populations and livestock depredations, but the efficacy of lethal control has rarely been tested. We assessed the effects of wolf mortality on reducing livestock depredations in Idaho, Montana and Wyoming from 1987-2012 using a 25 year time series. The number of livestock depredated, livestock populations, wolf population est...

Livestock grazing affects over 60% of the world's agricultural lands and can influence rangeland ecosystem services and the quantity and quality of wildlife habitat, resulting in changes in biodiversity. Concomitantly, livestock grazing has the potential to be detrimental to some wildlife species while benefiting other rangeland organisms. Many imperiled grouse species require rangeland landsca...

The livestock sector’s potential for contributing to economic development and poverty reduction has so far remained largely untapped, and it is difficult to identify a single developing country where growth of the sector has been unambiguously pro-poor. Livestock have long been treated as an appendage to agriculture, with both policy-makers and development practitioners giving higher priority t...

This paper discusses the information needs of urban and peri-urban livestock keepers and the various information sources used and their effectiveness in disseminating livestock information. Mixed method approach was the methodology used in the study whereby quantitative data was gathered using questionnaires while qualitative data was gathered using in-depth interviews and participant observati...

Managing the environmental risk associated with livestock production is a significant challenge. Nitrogen and phosphorus are commonly implicated as the sources of ground and surface water quality problems associated with livestock production. The degree of imbalance between these nutrient inputs and the managed nutrient outputs for a livestock operation defines the magnitude of potential enviro...