نتایج جستجو برای: lees medium
تعداد نتایج: 237540 فیلتر نتایج به سال:
Abstract The European Society of Gastrointestinal Endoscopy (ESGE) is dedicated to improving the quality gastrointestinal endoscopy, including through educational activities such as live endoscopy events (LEEs). primary goal LEEs should be facilitate improvement endoscopic patient care acquisition best practice. Patients not expect additional benefit from being treated during a LEE compared rou...
quantification of the habitat available for fish species named rainbow trout (oncorhynchusmykiss) were evaluated in lees ferry, colorado river using water depth, water temperature, sediment transport,flow velocity in 2004 as environmental index. for the flow velocity and temperature distribution calculationsin the river, the navier-stokes equation and energy conservation equations with finite v...
any change in the refractive index of a laser active medium can lead to serious degradation of beam quality, laser beam modes, laser performance and variation in the intensity distribution. alteration in the refractive index of laser active medium is especially notable in high power lasers. it is clear that in the laser beam production, the pumping agent induces a great amount of heat which...
Bottle-fermented sparkling wine producers are continuously striving to increase quality and produceniche products. One production tool that could be used is a cork closure instead of crown cap closureduring the second fermentation maturation on yeast lees. Anecdotal evidence suggests thisleads stylistic differences in wine. Six pairs South African bottle-fermented wines(Méthode Cap Classique), ...
Citation Lees, J. P., et al. "Study of the e[superscript +]e[superscript-] K[superscript +]K[superscript-] reaction in the energy range from 2.6 to 8.0 GeV. Article is made available in accordance with the publisher's policy and may be subject to US copyright law. Please refer to the publisher's site for terms of use.
Cava is a sparkling wine produced using traditional method that must be aged in contact with lees for minimum period of nine months. The between and improves the quality final product, aroma one most important qualitative parameters wine. aim work was to study role ageing Spanish (Cava), by sampling at industrial scale bottles, from 9 30 months ageing, jointly winery real time. volatile profile...
Introduction This paper starts from the observation that the Binding Theory (viz. Chomsky 1981, 1986) is problematic from a minimalist perspective. More specifically, if one assumes that reflexives move, then principle A should be dispensed with. However, if one dispenses with principle A, then principle B becomes very problematic and should be rethought. This paper considers how to do this. Th...
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