نتایج جستجو برای: leaf quality
تعداد نتایج: 833360 فیلتر نتایج به سال:
---------------------------------------------------------------------***--------------------------------------------------------------------Abstract Pest detection in plants and crops is essential for production of good quality food, improved quality of life and a stable agricultural economy. Excessive use of pesticides for pest control is harmful to plants, animals as well as human beings. Dig...
The winter use of standing dead biomass produced by warm season grasses during the previous growing season may be an alternative to grazing systems in the semi-arid Pampean Region of Argentina. This study evaluated: 1) the effect of different deferment periods on the leaf blade percentage and quality of ‘kleingrass’ (Panicum coloratum L.), a warm season specie recently introduced to that region...
To evaluate the effect of airborne dust on some physiological characteristics and yield of different wheat varieties, a field experiment was conducted at Research Farm of Razi University, Kermanshah, Iran in 2013. The evaluated treatments were washing and un-washing shoots of various wheat varieties including Pishgam, Zarin and Behrang. Measured traits were as relative water content (RWC), SPAD...
In order to study the effects of biofertilizers of nitroxin (0, 2, 4 L.h-1) and biosulphur (0, 2, 4 kg.h-1) Containing “plant growth promotor Bacteria” on quantity and quality of medicinal plant of winter cherry (Physalis alkekengi L.) an experiment in a factorial experiment based on randomized complete block design with nine treatments (Nitroxin 2 and 4 L.h-1, Biosulphur 2 and 4 kg.h-1, Nitrox...
a total of 240 japanese quail chicks (1 d old) were used in a 42-d trial to study the effects of artichoke leaf powder and vitamin e on growth performance and meat quality. this experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4×2 factorial arrangement with diet and gender as the main effects. four dietary treatments were formulated by a...
....................................................................................................................................................... iii Acronyms and Abbreviations ...................................................................................................................... iv 1.0 Introduction ..............................................................................
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