The field experiment entitled “Influence of 3G cutting in Bottle gourd (Lagenaria siceraria) for growth, yield and fruit quality” was conducted during kharif 2022 at Horticulture Research Farm, Department Horticulture, Naini Agricultural Institute, SHUATS, Prayagraj, (U.P). laid out Randomized Block Design with ten treatments including control which were replicated thrice. results revealed that...

An experiment on the “Performance of Bottle Gourd (Lagenaria siceraria L.) Genotypes for Growth, Yield and Quality” was conducted during February to May. 2022, in field Horticulture Research Farm, Department Horticulture, Naini Agricultural Institute, Sam Higginbottom University Agriculture, Technology Sciences, Prayagraj (U.P.) India. The results present investigation, regarding performance 10...

Vegetable landraces represent the main source of biodiversity in Sicily. Lagenaria siceraria is appreciated by Southern Mediterranean consumers for its immature fruits and young shoots. Plant-based biostimulants supply, such as seaweed extract (SwE), a contemporary green agricultural practice applied to ameliorate yield quality vegetables. However, there are no studies concerning effects SwE on...

Effect of rootstock on yield and quality cucumber scion was studied at Department Vegetable Science, College Agriculture, Vellayani, Thiruvananthapuram, Kerala during February-May, 2021. Parthenocarpic non-parthenocarpic scions were grafted onto five different cultivated cucurbit species i.e. pumpkin, bottle gourd, oriental pickling melon, culinary melon ash gourd. Significant variations observ...

Present investigation was carried out during Zaid season 2019-2020 in (Y1) and 2020-2021 (Y2) at the Main Experimental Station (MES), Department of Vegetable Science, Acharya Narendra Deva University Agriculture & Technology, Nagar, Kumarganj, Ayodhya (U.P) with 21 genotypes six parental line their fifteen F1 hybrids bottle gourd by using diallel (excluding reciprocal) mating fashion. Exper...