Unexplained hypersensitivity to food is a major health problem affecting about 10% of the population, and is often associated with disabling symptoms, such as irritable bowel syndrome (IBS), musculoskeletal pain (fibromyalgia) and fatigue (chronic fatigue syndrome/myalgic encephalomyelitis; CFS/ME). Recent metabolomic studies suggest a hypometabolic state with excessive oxidative stress, impair...

Background: The production of fishery resources and the abundance new species in our markets are becoming increasingly important. consumption fish continues to increase. Microbiological analysis provides information on diversity bacterial population abundant these species. Methods: Our work was based isolation identification flora two bred extensive mode at Sidi M’Hamed Ben Taiba dam (Barbel Bi...

kurdish cheese is semi-firm cheese which has been traditionally manufactured from whole raw cow or sheep milk, in the east of iran. it is ripened in goat’s skin bags. the microbial diversity of kordish cheese originates from natural microbiota present in the raw milk and its unique organoleptic properties have made it excellent among other traditional cheeses in iran. this study has been conduc...

many organisms produce lactic acid by fermentation, but most industrially important strains are from the genus lactobacillus and rhizopus oryzae. l(+)-lactic acid is the only optical isomer for use in pharmaceutical and food industries because human body is only adapted to assimilate this form. in this research, six strains of lactobacillus and four strains of r. oryzae (known as high producer)...

The purpose of the present paper was to study the effects of a dietary undigestible carbohydrate and intestinal microflora on mucin distribution (neutral, acid, sulphonated), glycolytic activities: beta-D-galactosidase (EC 3.2.1.23), N-acetyl-beta-D-galactosaminidase (EC 3.2.1.43), N-acetyl-beta-D-glucosaminidase (EC 3.2.1.30), alpha-L-fucosidase (EC 3.2.1.51) and bacterial metabolism (gas prod...

The aim of this study was to compare the effects of milk and of various fermented milks on the composition and metabolic activities of the intestinal microflora. Groups of eight rats were fed for 6 wk a diet containing 30% nonfermented milk (M), yogurt (Y), milk fermented with Lactobacillus casei (LcFM) or milk fermented with the association of L. casei DN 114.001 and yogurt starters (LcYFM). I...

the purpose of this study was to determine changes in the normal flora of the gastrointestinal tract and blood parameters of rainbow trout after taking probiotics and oregano extract. this study was completely randomized design with 5 treatments and 3 replicates each with 40 fry 22 g of the rainbow trout. treatments consisted of basal diet, florfenicol, 0.5%, 1% and of oregano extract, 2% bacto...