نتایج جستجو برای: lactic acid

تعداد نتایج: 750414  

2017
Shun-Tao Luo Dong-Mei Zhang Qing Qin Lian Lu Min Luo Fu-Chun Guo Hua-Shan Shi Li Jiang Bin Shao Meng Li Han-Shuo Yang Yu-Quan Wei

The simultaneous increases in blood lactic acid and erythrocytes after intense exercise could suggest a link between lactate and the erythropoiesis. However, the effects of lactic acid on erythropoiesis remain to be elucidated. Here, we utilized a mouse model to determine the role of lactic acid in this process in parallel with studies using leukaemic K562 cells. Treatment of K562 cells in vitr...

حبیبی, محمدباقر , دخانی, شهرام , ستاری, رویا ,

For Iranian fermented cheese processing and ripening, different lactic acid bacteria (LAB) that affect on the physicochemical properties and hence the organoleptic characteristics of the cheese is used. Determination of physicochemical changes of cheese, particularly, organic acids is of importance. In this study five cheese formulas with five different group of cheese starters were processed a...

Journal: :Applied and environmental microbiology 1978
L P Ruiz J C Gurnsey J L Short

A simple, efficient procedure for removing lactic acid and for reducing nonprotein nitrogen and ash in lactic acid whey has been developed. The procedure consists of culturing Candida ingens on the whey. This organism could assimilate >98% of the lactic acid and approximately 40% of the nonprotein nitrogen. Ash reduction of up to 45% resulted from precipitation of calcium apatite due to the inc...

Journal: :veterinary research forum 0
mohammad farouq sharifpour private veterinary practitioner, mahabad, iran karim mardani department of food hygiene and quality control, faculty of veterinary medicine, urmia university, urmia, iran abdulghaffar ownagh department of microbiology, faculty of veterinary medicine, urmia university, urmia, iran

polymerase chain reaction and restriction fragment length polymorphism (pcr-rflp) and phylogenetic analysis were used for molecular identification of lactic acid bacteria (labs) isolated from apis mellifera. eighteen honeybee workers were collected from three different apiaries in west azerbaijan. labs from the gut of honeybees were isolated and cultured using routine biochemical procedures. ge...

Journal: :iranian journal of biotechnology 2010
mehrnaz nouri fatemeh rahbarizadeh davoud ahmadvand farhad moosakhani elham sadeqzadeh

probiotics are live cultures of microbes; often lactic acid bacteria, but also some other species, which when fed to animals, improve their health and growth through altering the intestinal microbial balance. in the present research, healthy chickens’ gastrointestinal (gi) tracts were screened for the presence of lactic acid bacteria with probiotic properties. the probiotic properties of the is...

Journal: :علوم و تکنولوژی پلیمر 0
محمدطیب عزیزی فریبا گنجی ابراهیم واشقانی فراهانی

lactide was synthesized by reverse polymerization of low molecular weight poly(lactic acid) with two different molecular weights:1500 and 2500. two different lactide purification processes such as: recrystallization in ethyl acetate and washing the crude lactide with ether before recrystallization in ethyl acetate were evaluated. it has been demonstrated that increasing the molecular weight of ...

Journal: :international journal of hematology-oncology and stem cell research 0
hamidreza fasehee stem cell and regenerative medicine group, national institute of genetic engineering and biotechnology (nigeb), tehran , iran ardeshir ghavamzadeh hematology, oncology and stem cell transplantation research center, shariati hospital, tehran university of medical science, tehran, iran kamran alimoghaddam hematology, oncology and stem cell transplantation research center, shariati hospital, tehran university of medical science, tehran, iran seyed h. ghaffari hematology, oncology and stem cell transplantation research center, shariati hospital, tehran university of medical science, tehran, iran shahab faghihi stem cell and regenerative medicine group, national institute of genetic engineering and biotechnology (nigeb), tehran , iran

background: disulfiram is oral aldehyde dehydrogenase (aldh) inhibitor that has been used in the treatment of alcoholism. recent studies show that this drug has anticancer properties; however, its rapid degradation has limited its clinical application. encapsulation of disulfiram polymeric nanoparticles (nps) may improve its anticancer activities and protect rapid degradation of the drug. mater...

Journal: :applied food biotechnology 0
faleeha hasan hussein bioprocess engineering laboratory, department of food science and engineering, faculty of agriculture, university of tehran, karaj, iran. seyed hadi razavi bioprocess engineering laboratory, department of food science and engineering, faculty of agriculture, university of tehran, karaj, iran. zahra emam djomeh bioprocess engineering laboratory, department of food science and engineering, faculty of agriculture, university of tehran, karaj, iran.

background and objective: semi-dry fermented sausages were manufactured from beef meat in three types: without starter culture (control), inoculated with lactobacillus casei and inoculated with lactobacillus paracasei. probiotic fermented sausages are safe and healthy meat products, which receive high commercial interest and growing market shares. material and methods: the physico–chemical char...

Journal: :iran agricultural research 2014
m. moosavi-nasab e. abedi s. moosavi-nasab m.h. eskandari

abstract- lactic acid bacteria are commonly found in the gastrointestinal tract of various endothermic animals and humans, in milk, dairy and seafood products and on some plant surfaces. the aim of this study was to investigate the inhibitory effect of isolated lactic acid bacteria from intestines of narrow-barred spanish mackerel (scomberomorus commerson) on listeria innocua growth. five strai...

Journal: :Journal of separation science 2015
Kaname Ohyama Shizuka Takasago Naoya Kishikawa Naotaka Kuroda

Poly(L-lactic acid) is a linear aliphatic thermoplastic polyester that can be produced from renewable resources. A poly(L-lactic acid)-modified silica stationary phase was newly prepared by amide bond reaction between amino groups on aminopropyl silica and carboxylic acid groups at the end of the poly(L-lactic acid) chain. The poly(L-lactic acid)-silica column was characterized in reversed-phas...

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