This study was designed to explore the relationship between cow and udder cleanliness scores and the risk of isolation of Klebsiella spp. from lower hind legs and teat ends, respectively. The distribution of Klebsiella species was compared among isolates from teat ends, legs, and cases of clinical mastitis obtained from 2 dairy farms in New York State, with 850 and 1,000 cows, respectively. Far...

Estimation of the energy value of a ration is fundamental for the determination of the quantity required to meet the energy requirement of the animal. Net Energy is the best estimate of the energy value of a feed/ration, but is difficult, time consuming and costly to determine. In addition, it is virtually impossible to measure the energy value of a single feedstuff fed to a representative anim...

Aim: The present research work was carried to study the estrus response and conception rate in lactating Ongole cows consequence to double injection of prostaglandin. Material and Methods: Estrus synchronization was performed by double injection of PGF2α (Lutalyse, 5ml/cow) in purposively selected 22 lactating Ongole cows. The 1st injection was administered on 60 days post partum (day 0) follow...

An isotope dilution model for partitioning leucine uptake by the liver of the lactating dairy cow is constructed and solved in the steady state. If assumptions ae made, model solution permits calculation of the rate of leucine uptake from portal and hepatic arterial blood supply, leucine export into the hepatic vein, leucine oxidation and transamination, and synthesis and degradation of hepatic...

Ten lactating multiparous Holstein cows were used in a cross-over design with two dietary treatments and 28-d periods (with 14 d as an adaptation) to study the effect of restaurant fat on milk production and composition. Each cow was offered 14.7 kg DM /d of the basal concentrate diet based on barley and corn (crude protein = 17.7%, neutral detergent fiber = 23.5%, and acid detergent fiber = 5....

Milk urea nitrogen (MUN) has been proposed as a management tool for nutritionists and dairy farmers to use as a monitor for protein feeding rates and nitrogen metabolism in lactating dairy cows. Dietary crude protein (CP) content has the greatest nutritional influence on MUN concentrations and has the potential to be used as a management tool for assessing dietary protein feeding. The MUN conce...