Antibacterial activity of crude extracts of culinary spices like Aniseed (Pimpinella anisum), Star anise (Illicum verum Hook fruit) and Cinnamon (Cinnamomum zeylanicum) against some of the common fish bacterial pathogens like Aeromonas hydrophila, Aeromonas salmonicida and Edwardsiella tarda were explored by finding minimum inhibitory concentration (MIC). A twofold serial dilution of compounds ...

Despite recent advances in food production technology, food-borne diseases (FBD) remain a challenging public health concern. In several countries, including Brazil, Clostridium perfringens is among the five main causative agents of food-borne diseases. The present study determines antimicrobial activities of essential oils of six condiments commonly used in Brazil, viz., Ocimum basilicum L. (ba...

Autochthones grape variety of ‘Prokupac’ (Vitis vinifera L.) is being increasingly cultivated in the Republic Serbia and one predominant varieties vineyards southern Serbia. grapes are used to produce red wine with specific distinctive varietal aromatic characteristics. Medicinal herbs can be effectively combined alcoholic beverages. The aim this study was evaluate effect medicinal on aroma pro...

The potential of different medicinal species as alternative crops for saline conditions needs to be explored. Comparative physiological responses germinating seeds and mature plants three genotypes anise (Pimpinella anisum L.), fennel (Foeniculum vulgare Mill.), ajwain (Trachyspermum ammi L.) salt were studied in a 2-year field experiment using 0 100 mcM, laboratory 0, 25, 50, 75, 100, 125 mM N...

BACKGROUND This study was conducted to identify medicinal plants and spices used for medicine by the community of Beni-Sueif, Upper Egypt. METHODS Ethnobotanical data from local people was collected using direct interviews and a semi-structured questionnaire. RESULTS Forty-eight plant species belonging to twenty-seven families and forty-seven genera were encountered during the study. Their ...