نتایج جستجو برای: l humulus lupulus
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Hops (Humulus lupulus L.) are known worldwide as a raw material in beer production due their flavor and preservative values. The beneficial properties of the plant have been mostly associated with female hop inflorescences (cones), which is also part used brewing industry. However, some studies indicate presence compounds health benefits vegetative parts hops or small-caliber cones, discarded c...
Hop (Humulus lupulus L. var lupulus) is a dioecious plant of worldwide significance, used primarily for bittering and flavoring in brewing beer. Studies on the medicinal properties of several unique compounds produced by hop have led to additional interest from pharmacy and healthcare industries as well as livestock production as a natural antibiotic. Genomic research in hop has resulted a publ...
6-Prenylnaringenin (6PN) is a chiral prenylflavonoid found most prevalently in hops (Humulus lupulus) and present in hops and hop products. It is an isomer of the potent phytoestrogen, 8-prenylnaringenin. An enantiospecific method for quantitation 6PN by LC-ESI-MS has been developed. Baseline enantiomeric resolution of 6PN was attained on a Chiralpak(®) AD-RH column with an isocratic mobile pha...
The female flower of hop (Humulus lupulus var. lupulus) is an essential ingredient that gives characteristic aroma, bitterness and durability/stability to beer. However, the molecular genetic basis for identifying DNA markers in hop for breeding and to study its domestication has been poorly established. Here, we provide draft genomes for two hop cultivars [cv. Saazer (SZ) and cv. Shinshu Wase ...
The hops (Humulus lupulus L.) has significant importance for Brazil since its consumption in the manufacture of beer is primordial, although country imports almost 100% consumed. Research this area increased recently, bringing new information and guidelines to support national production provide a technical basis improving planting cultivation techniques. present study aimed evaluate influence ...
Brazil is one of the three largest beer producers in world. Four basic ingredients are needed as raw material for production beer: water, malt, yeast, and hops (Humulus lupulus L.). Until recently, almost all were imported from other countries. However, last decade, hop cultivation has emerged due to increase number new craft breweries, which have demanded diversified various types beer. Hops c...
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