PURPOSE OF REVIEW The purpose of this paper is to review and discuss studies on molecular diagnosis in fruit and vegetable allergy. RECENT FINDINGS Celeriac, carrot and tomato are the most prevalent allergenic vegetables, whereas fruit allergy is mainly induced by apple, peach and kiwi. Component-resolved molecular diagnosis has been recently applied in two well-defined patient groups with ki...

Background: Kiwifruit (Actinidia chinensis) belongs to the Actinidiaceae family which is a Chinese endemic plant and is cultivated in New Zealand, USA, Spain, France, Greece, Italy, Japan, Iran and Turkey. Kiwifruit includes different varieties such as Hayward, Bruno, Monty, and Abbott. These varieties are different in taste, odor, shape, and chemical compositions. Some antifungal effect for ...

The ability to function in a nocturnal and ground-dwelling niche requires a unique set of sensory specializations. The New Zealand kiwi has shifted away from vision, instead relying on auditory and tactile stimuli to function in its environment and locate prey. Behavioral evidence suggests that kiwi also rely on their sense of smell, using olfactory cues in foraging and possibly also in communi...

The paper shows the case study of Prefecture of Milan, one of the users of KIWI project. This allows to present the improvement interventions in order to highlight the main user requirements for KIWI platform. It lets public employees access anywhere and anytime to relevant knowledge, transformed from implicit to explicit, through mobile devices. KIWI platform is an innovative, user-relevant, w...

Kiwifruit belongs to the genus Actinidia (Actinidiaceae) and is derived from a deciduous woody, fruiting vine. It is composed of different species and cultivars that exhibit a variety of characteristics and sensory attributes. Kiwi plants have been grown for centuries in China, where they are known as mihoutau. Kiwi plant seeds were brought to New Zealand in the early 20th century, where it was...