BACKGROUND Pediatric infectious disease is one of the main problems in cancerous children that treat by chemotherapy drugs. Thus, study in this regard is necessary. The aim of this study was to evaluate antimicrobial properties of ethanolic extract of Ziziphus Jujuba fruits against different infectious pathogens. MATERIALS AND METHODS This study is descriptive. In vitro antimicrobial activity...

BACKGROUND Ziziphus jujuba Mill. is nutritious and used as food and medicine for more than two thousand years. It has many pharmacological effects, such as elimination of fatigue, dilation of blood vessels, etc. The polysaccharide in it is one of the bioactive substances. In this paper, the ultrasonic extraction effects on the yield and activity of polysaccharide were studied. RESULTS The opt...

the aim of the present study was to evaluate the antioxidant effects of aqueous fruit extract of ziziphusjujuba on ethanol-induced oxidative stress and to examine its protective effects on sperm motility and plasma membrane integrity of male wistar rats. adult male rats (n = 28) were divided into four equal groups: the first group served as untreated controls, the second group of rats was given...

objective: herbal medicine and medical plants such as ziziphus jujuba are widely used in the treatment of diseases such as diabetes mellitus. we investigated the effects of ethanol extracts of ziziphus jujuba fruit on serum glucose, triglycerides, ldl-cholesterol, hdl-cholesterol, cholesterol and activities of aminotransferase enzymes in streptozocin-induced diabetic adult male rats. materials ...

The importance of olfactory senses in food preference in fifth instar larvae of Antheraea assamensis Helfer (Lepidoptera: Saturniidae) was examined by subjecting larvae with only antennae or maxillary palpi after microsurgery to food and odor choice tests. Mean percent consumption, total consumption, and choice indices were used as parameters for drawing conclusions. The foods used were two hos...

Cold plasma (CP) is a green and efficient preservation technology, but its effect on preventing the postharvest softening of fruits vegetables still unclear, effects different CP intensities winter jujubes (Ziziphus jujuba Mill. cv. Dongzao) have been little studied. In this study, we investigated (0 kV, 40 80 kV) storage quality activities key enzymes related to during storage. The results sho...

Chinese jujube (Ziziphus jujuba Mill.) is an economically important deciduous tree that has high therapeutic value and health benefits. However, a lack of sequence data and molecular markers have constrained genetic and breeding studies for better fruit quality and other traits in Chinese jujube. In this study, two combined cDNA libraries of 'Dongzao' fruit representing the early and late stage...

Red jujube (Ziziphus jujuba Mill.) is an important fruit that has the concomitant function of both medicine and food. It been proven to be rich in various bioactive components. In present study, juice was fermented by Lactobacillus plantarum NXU19009 enhance flavor nutritional benefits. Its potential for prevention treatment acute alcohol induced-liver injury mice examined this study. The resul...