نتایج جستجو برای: kebab

تعداد نتایج: 125  

2006
Dmitriy V. Soldatov

The family of wheel-and-axle host molecules is reviewed and the approaches to the creation of new host geometries for supramolecular materials based on weaker interactions are discussed. The combination of bulky groups (or platforms) and spacers yields various host geometries including humming-top molecules (Werner complexes, metal dibenzoylmethanates and other bis-chelates, dimeric metal carbo...

2015
Feridoun Sabzi Nasrin Javid Reza Faraji

Introduction: Brucellosis is a common zoonosis in Iran, transmitted to humans by direct contact with infected animal materials like fleece, animal excrement, leather, butchery or by the consumption of contaminated animal products (e.g. fresh cheese, unpasteurized milk or dairy products, and raw meat and raw liver that is consumed semi-roasted by kebab sellers in Iran. Case Presentation: A 21-ye...

Journal: :Journal of the American Chemical Society 2006
Lingyu Li Christopher Y Li Chaoying Ni

We report herein a unique means to periodically pattern polymeric materials on individual carbon nanotubes (CNTs) using a controlled polymer crystallization method. One-dimensional (1D) CNTs were periodically decorated with polymer lamellar crystals, resulting in nano-hybrid shish-kebab (NHSK) structures. The periodicity of the polymer lamellae varies from 20 to 150 nm. The kebabs are approxima...

Journal: :The Southeast Asian journal of tropical medicine and public health 2013
Katie S McCarthy Ratigorn Guntapong Aree Thattiyaphong Piyada Wangroongsarb Aron J Hall Sonja J Olsen Timothy H Holtz

Norovirus is a leading cause of gastrointestinal illness worldwide. We investigated an outbreak of gastrointestinal illness in Pattaya, Thailand, among participants of a course. We asked participants and family members to complete a questionnaire asking about symptoms, meals eaten, and foods consumed during the course. We collected stool samples from persons reporting illness and analyzed speci...

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