نتایج جستجو برای: kashmir himalaya

تعداد نتایج: 6159  

Journal: :The Journal of nutrition 2004
Anthony R Bird Corinna Flory Debra A Davies Sylvia Usher David L Topping

Himalaya 292 (Hordeum vulgare, var. himalaya 292) is a novel, hull-less barley cultivar with a single nucleotide change in the gene encoding starch synthase IIa (EC 2.4.1.21). This leads to loss of enzyme activity, resulting in a grain with less total starch and a higher proportion of amylose. These changes, plus higher total and soluble nonstarch polysaccharides (NSP), could increase its resis...

2013
S. A. Ganie V. R. Pant M. Y. Ghani Ashiq Hussain Lone Qaisar Anjum S. M. Razvi

1 Department of Plant Protection, Allahabad Agricultural Institute – Deemed UniversityAllahabad211007, India. 2 Division of Plant Pathology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar – 191 121, India. 3 Department of Botany, University of Kashmir, Srinagar, India. 4 Centre for Forest Management Studies, School of Environmental Biology, Awde...

Journal: :The British journal of nutrition 2004
Anthony R Bird Michelle Jackson Roger A King Debra A Davies Sylvia Usher David L Topping

Hordeum vulgare var. Himalaya 292 is a new barley cultivar with altered starch synthesis and less total starch but more amylose, resistant starch (RS) and total and soluble NSP including beta-glucan. To determine its nutritional potential, young pigs were fed diets containing stabilised wholegrain flours from either Himalaya 292, Namoi (a commercial barley), wheat bran or oat bran at equivalent...

2015
Aparna SHUKLA Iram ALI

A glacierized terrain comprises different land covers, and their mapping using satellite data is challenged by their spectral similarity. We propose a hierarchical knowledge-based classification (HKBC) approach for differentiation of glacier terrain classes and mapping of glacier boundaries, using Advanced Spaceborne Thermal Emission and Reflection Radiometer (ASTER) imagery and Global Digital ...

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