نتایج جستجو برای: karun variety of barley

تعداد نتایج: 21167951  

2015
A Ri Byun Hyejin Chun Jin Lee Sang Wha Lee Hong Soo Lee Kyung Won Shim

Objective. Barley sprout (Hordeum vulgare L.) contains 4.97% fat, 52.6% polysaccharide, and 34.1% protein along with a variety of vitamins, minerals, and polyphenolic compounds. Hexacosanol is one such compound from the barley leaf that might improve cholesterol metabolism by decreasing cholesterol synthesis. Method. Therefore, this study was conducted to investigate the effects of barley sprou...

Journal: :ScienceRise 2021

Introduction. Sowing rye (Secale cereale L.) and common barley (Hordéum vulgáre are annual herbaceous plants of the Poaceae family, they widely cultivated in many countries around world as cereals fodder crops. Sufficient raw material base sowing makes them promising sources for new drugs.
 Materials methods. The fatty acid composition lipophilic fractions seeds, stems leaves (Khamarka var...

Ayeh Makvandi Mojtaba Alavifazel, Shahram Lack

In order to investigate effect of application of Nitroxin and nitrogen chemical fertilizer on yield and yield components, split plot experiment on the basis of Randomized Complete Block Design with four replications was conducted. Four levels of Nitrogen fertilizer (N1: 100% chemical fertilizer, N2: 75% chemical fertilizer + 100% biological fertilizer, N3: 50% chemical fertilizer + 100% biologi...

Journal: :Trihayu 2023

Tidak ada penggunaan media pada pembelajaran membaca permulaan siswa kelas 1 SD Negeri Serut Baru, padahal merupakan salah satu faktor eksternal yang dapat meningkatkan keterampilan permulaan. Penelitian ini bertujuan untuk mendeskripsikan pengembangan Peta Harta Karun SDN kelayakan Baru dan respon dalam menggunakan Baru. Jenis penelitian digunakan adalah atau Research and Development (R&D)...

Journal: :Journal of the American Society of Brewing Chemists 2017

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