Rheological properties of waxy barley flour (WBF) dispersions mixed with various gums (carboxyl methyl celluleose, guar gum, gum arabic, konjac gum, locust bean gum, tara gum, and xanthan gum) at different gum concentrations were examined in steady and dynamic shear. WBF-gum mixture samples showed a clear trend of shear-thinning behavior and had a non-Newtonian nature with yield stress. Rheolog...

BACKGROUND Flavor perception, the integration of taste and odor, is a critical factor in eating behavior. It remains unclear how such sensory signals influence the human brain systems that execute the eating behavior. METHODS WE TESTED CEREBRAL BLOOD FLOW (CBF) IN THE FRONTAL LOBES BILATERALLY WHILE SUBJECTS CHEWED THREE TYPES OF GUM WITH DIFFERENT COMBINATIONS OF TASTE AND ODOR: no taste/no ...

Two experiments examined whether chewing spearmint gum can affect the initial learning or subsequent recall of a word list. Comparing those participants in Experiment 1 who chewed gum at the learning or the recall phases showed that chewing gum at initial learning was associated with superior recall. In addition, chewing gum led to context-dependent effects as a switch between gum and no gum (o...

OBJECTIVE Polyethylene glycol (PEG), an osmotic laxative, is a potent inhibitor of colon cancer in rats. In a search for the underling mechanisms, the hypothesis that fecal bulking and moisture decrease colon carcinogenesis was tested. We also investigated the PEG effects on crypt cells in vivo. MATERIAL AND METHODS Fischer 344 rats (n=272) were injected with the colon carcinogen, azoxymethan...

The aim of this work was to study the adsorption behavior of the nanosilica-containing hydrogel nanocomposite of gum karaya grafted with poly(acrylic acid-acrylamide) (GK-clP(AA-co-AAM)) in the adsorption of methylene blue (MB) from aqueous solutions. The hydrogel nanocomposite was synthesized by the base-catalyzed hydrolysis and water condensation reactions of tetraethylorthosilicate in an aqu...

We investigated whether change of emotion related to sourness during chewing causes higher brain functions by using mental arithmetic test. Subjects comprised 120 healthy individuals. The mental arithmetic test was performed under four conditions: chewing lemon-flavored gum (Standard gum, as a delicious gum); gum with 6 times the citric acid component of the Standard gum (Strong-sour gum, as an...

Gum arabic is mainly produced from two Acacias that are found in the gum belt of Sub-Saharan Africa. These are Acacia senegal that produces high quality gum and Acacia seyal that produces low quality gum. In recent years the gum market structure has changed and Sudan lost its near monopoly position as Chad and Nigeria became important gum suppliers. In order to understand the competition betwee...

This research is aimed at producing gum from cashew tree latex, which can act as substitute for gum Arabic. The method used include drying and size reduction of the exudates gum, sieving of the gum to remove impurities, dissolution of the gum in distilled water, filtration to remove polysaccharide waste and finally concentration and stability of the gum. Glycerine, starch and Zinc oxide are som...

We conducted an Internet survey in 2004-2007 in 526 daily users of the nicotine gum, to assess use of, and dependence on the nicotine gum in former smokers. We used modified versions of the Nicotine Dependence Syndrome Scale (NDSS-G), the Cigarette Dependence Scale (CDS-G) and the Fagerström Test (FTND-G). After 30 days, 155 participants (29%) indicated their gum use. Higher dependence on the g...

To estimate the amount of misuse of and dependence on nicotine gum in an over-the-counter (OTC) setting, we conducted two telephone surveys of smokers recruited by newspaper ads. Study 1 surveyed 266 U.S. ever-smokers using OTC gum to determine the percentage who used the gum for noncessation reasons or used gum and cigarettes concurrently. In Study 1, 6% initially purchased nicotine gum to red...