نتایج جستجو برای: juice purity

تعداد نتایج: 32130  

Journal: :The British journal of nutrition 2013
Ana Paula Ribeiro Paiotti Ricardo Artigiani Neto Patrícia Marchi Roseane Mendes Silva Vanessa Lima Pazine Juliana Noguti Mauricio Mercaldi Pastrelo Andréa Pittelli Boiago Gollücke Sender Jankiel Miszputen Daniel Araki Ribeiro

Chronic inflammatory bowel disease is characterised by an up-regulation of the synthesis and release of a variety of pro-inflammatory mediators leading to excessive tissue injury. Flavonoids are able to inhibit enzymes and/or due to their antioxidant properties regulate the immune response. The goal of the present study was to evaluate the mechanisms of action of phenolic compounds present in g...

Journal: :Journal of food science 2010
Anne Plotto Elizabeth Baldwin Greg McCollum John Manthey Jan Narciso Mike Irey

UNLABELLED Some anecdotal reports suggest that infection of citrus trees with Candidatus Liberibacter asiaticus (Las), the suspected causal agent of huanglongbing (HLB) disease, imparts off flavor to orange juice. It is of interest to the industry to know how Las infection affects juice quality with respect to cultivar, maturity, or processing method. Hamlin, Midsweet, and Valencia oranges were...

M Rahimi Nejad

Background and objective: Peel oil and juice of citrus fruits have furocoumarin (Psoralen) that can induce phytophotodermatitis. If the reaction is mild, then only hyperpigmentation (Without itching, burning, erythema, vesicle and bullae, formation) may occur. The objective of this study was to describe the patients with hyperpigmentation of back of the hands. Materials and Methods: Thirty-two ...

2003
JOHN H. NORTHROP

A crystalline protein having powerful proteolytic activity has been described in previous papers of this series (1). This protein was isolated from commercial pepsin preparations which, in turn, had been prepared from the gastric mucosa of swine, t The possibility exists that this protein was formed from some more complicated compound during the process of extraction and does not represent the ...

Journal: :Clinical journal of the American Society of Nephrology : CJASN 2006
Clarita V Odvina

Foods that are high in citrate content generally are assumed to deliver alkali load when consumed irrespective of the accompanying cation. The object of this randomized, crossover study was to compare the effects of orange juice with those of lemonade on acid-base profile and urinary stone risks under controlled metabolic conditions. Thirteen volunteers (nine healthy subjects and four stone for...

2014
J. Ghiasi Ghalehkandi

Semen oxidation is one of the major testimonies of infertility. The aim of present study was to examine the effects of fresh garlic juice on semen malondialdehyde (MDA), superoxide dismutase (SOD), glutathione peroxidase (GPx) and total antioxidant status (TAS) compared with chromium chloride (CrCl3) in male rats. A hundred and sixty-two male rats were allocated into 9 treatment groups. Group 1...

2009
Brian E. Russ Yale E. Cohen

Adaptive behavior requires that animals integrate current and past information with their decision-making. One important type of information is auditory-communication signals (i.e., species-specific vocalizations). Here, we tested how rhesus monkeys incorporate the opportunity to listen to different species-specific vocalizations into their decision-making processes. In particular, we tested ho...

2006

Star fruit juice is a potent in vitro inhibitor of CYP3A; however, few reports are available on the inhibition of CYP3A activities by star fruit juice in vivo. Therefore, in this study, we investigated the CYP3A-mediated star fruit-drug interaction in vivo. The effect of star fruit juice on carbamazepine pharmacokinetics was examined in rats. In comparison with water, the area under the concent...

Journal: :European review for medical and pharmacological sciences 2001
N G Mangano V M Cutuli A Caruso E De Bernardis M Amico-Roxas

Previous studies indicate that blood levels of cyclosporin-A are increased by concomittant administration of grapefruit juice in healthy subjects and patients. It was suggested that grapefruit juice could inhibit the metabolism of cyclosporin-A by CYP3A4, the predominant cytochrome P450 enzyme in the gut wall and liver. However, up to date, the mechanism of action of grapefruit juice has not be...

Journal: :Journal of agricultural and food chemistry 2007
Hsiu-Ling Tsai Sam K C Chang Sue-Joan Chang

The antioxidative phytochemicals in various fruits and vegetables are widely recognized for their role in scavenging free radicals, which are involved in the etiology of many chronic diseases. Colored fruits are especially considered a quality trait that correlates with their nutritional values and health benefits. The specific aim of this study was to investigate the antioxidants in the juice ...

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