نتایج جستجو برای: isoconversional model
تعداد نتایج: 2104386 فیلتر نتایج به سال:
The kinetic properties and thermal characteristics of fresh pork meat proteins (Longissimus dorsi), as well osmotically dehydrated proteins, were investigated using differential scanning calorimetry. Two isoconversional kinetical methods, namely the Friedman integral Ortega employed to analyze data. obtained triplet, activation energy, pre-exponential factor, extent conversion, has been discuss...
Abstract Non-isothermal reaction mechanism and kinetic analysis for the synthesis of monoclinic lithium zirconate (m-Li 2 ZrO 3 ) were investigated by processing TG-DTA, along with XRD, DLS, HRTEM. For this purpose, solid-state Li CO was carried out TG-DTA at different heating rates (10, 20, 30 °C/min) from room temperature to 1100 °C. The thermal data used calculate parameters two types isocon...
This paper presents the results obtained after studying the thermal stability and decomposition kinetics of perindopril erbumine as a pure active pharmaceutical ingredient as well as a solid pharmaceutical formulation containing the same active pharmaceutical ingredient (API). Since no data were found in the literature regarding the spectroscopic description, thermal behavior, or decomposition ...
Abstract Colloidal ferric oxide/aluminum nanothermite mixture was incorporated into ammonium percholorate (AP). Nanothermite particles experienced an increase in AP decomposition enthalpy by 120% using DSC. Decomposition kinetic study performed integral isoconversional models including Kissinger and KAS models. offered decrease activation energy 55 44% models, respectively. nanocomposite is run...
This study presents the copyrolysis of three biomasses (date pits, cow manure, and coffee waste) explores potential utilizing natural waste catalysts—seashell (SS) cuttlebone (CB)—to improve kinetics thermodynamics process. Mixing feeds led to positive synergistic effects, particularly at a heating rate 10 K/min or higher. By employing model-free kinetic methods, estimated activation energy (Ea...
Everyone who drinks bottled water contributes at least 17 kg to the post-consumer poly(ethylene terephthalate) (W-PET) accelerating accumulation of waste plastics (WP) that already have an annual rate increase ~4.5%. Disposals W-PET mimics a pseudo-renewable resource WP, creates many recycling and economic opportunities. This work presents method reduces burden on environment while saves energy...
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