Control of the skin parasitic ciliate Ichthyophthirius multifiliis is currently based on laborious chemical and mechanical approaches, thus advocating for alternative control measures. Here, we show that early development trophonts (feeding stage residing in epidermis) Rainbow Trout Oncorhynchus mykiss epidermis was inhibited at 5 d postinfection after administration feed additives, including g...

A Pseudomonas aeruginosa strain (UCBPP-PA14) is infectious both in an Arabidopsis thaliana leaf infiltration model and in a mouse full-thickness skin burn model. UCBPP-PA14 exhibits ecotype specificity for Arabidopsis, causing a range of symptoms from none to severe in four different ecotypes. In the mouse model, UCBPP-PA14 is as lethal as other well-studied P. aeruginosa strains. Mutations in ...

In the current study, we screened 7 clonal lines from single seed phenotypes of Lamiaceae family for the inhibition of alpha-amylase, alpha-glucosidase and angiotensin converting enzyme (ACE) inhibitory activity. Water extracts of oregano had the highest alpha-glucosidase inhibition activity (93.7%), followed by chocolate mint (85.9%) and lemon balm (83.9%). Sage (78.4 %), and three different c...

Aim: Present study was conducted to examine the modulatory effect of different essential oils on rumen fermentation pattern in vitro using wheat straw based diet (concentrate: wheat straw 50:50). Materials and Methods: Four essential oils i.e. cinnamon, garlic, oregano and rosemary oils were tested at concentration of 0, 30, 300 and 600 mg/litre (ppm) of total culture fluid using in vitro gas p...

Oregano, Origanum vulgare L., is a perennial herbaceous plant belonging to the Lamiaceae family. Oregano shows variations in biomass yield and essential oil (EO) content due influence of abiotic biotic factors. The aim this study was assess effect different foliar applications based on calcium (Ca) nitrogen (N) morphological productive parameters oregano. Tests were carried out Sicily (Italy) 2...

This study was conducted to determine the insecticidal activity of essential oils from oregano, Origanum onites L. (Lamiales: Lamiaceae), savory, Satureja thymbra L. (Lamiales: Lamiaceae), and myrtle, Myrtus communis L. (Rosales: Myrtaceae) against three stored-product insects. Essential oils from three species of plants were obtained by Clevenger-type water distillation. The major compounds in...

Any improvement in agricultural systems that results in higher production should also reduce negative environmental impacts and enhance sustainability. The aim of this research was to investigate the effect of two different production systems, one open-field and the other shade-enclosure with four bocashi doses, in order to find the best environmental option in terms of yield, physiological and...

Four thousands and two hundred hatching eggs were obtained from Bandarah chicken to evaluate the effect of chemical and natural eggs disinfectants and fumigation on egg weight loss, embryonic mortality, hatchability, hatch time, chick weight, and chick weight loss. Three incubation trials were done, each one contained 1400 hatched eggs and divided into fourteen treatments (100 eggs per each). F...

Home-made taramasalad, a traditional Greek appetizer, was inoculated with Salmonella enteritidis supplemented with different concentrations of oregano essential oil (0.0, 0.5, 1.0, 2.0% v/w) and stored at different temperatures (5, 10, 15, 20 degrees C). The product's pH was adjusted from 4.3 to 5.3 with lemon juice. At each combination of the environmental factors, the bacterial counts were mo...

Solubility and diffusivity of Thyme, Cinnamon Oregano essential oils in nanocellulose films, with different carboxymethylation degree, were investigated view potential use active packaging applications. liquid resulted to increase the degree for both, Thyme while it was non-monotonous Cinnamon. showed higher solubility (about 20%wt) followed by Oregano. The sorption kinetics substantially Ficki...