We consider the condensation transition of microemulsion droplets of oil which are dispersed in water in the presence of surfactant. Since a macroscopic oil phase is formed due to this transition, it is called "emulsification failure." Based on the free energy approach, we determine the transition lines between the spherical and the cylindrical droplet phases as well as the phase boundary lines...

For the first time to our knowledge, a detailed theoretical basis is provided for the well-known inverse-square scaling law of holographic diffraction, which states that replay diffraction efficiency eta = gamma/M2, where M is the number of gratings stored and gamma is a constant system parameter. This law is shown to hold for photopolymer recording media governed by the predictions of the nonl...

Polymer-nanoclay composite materials have attracted considerable interest among materials scientists recently because of the pioneering work carried out by a research group in the Toyota Central Research Laboratories. The group applied a nylon-montmorillonite clay nanocomposite as an under-the-hood structural part in the engine compartment of an automobile with significantly improved tensile st...

We present a model for spontaneous emulsification resulting from a transiently negative interfacial tension between water and oil regions, which may be achieved under conditions of strong adsorption of surfactant molecules to the interface. While our approach builds on a linear stability analysis, it addresses the essential non-linear coupling of surface growth to the diffusion flux of surfacta...

AIM To investigate whether the emulsification of conventional silicone oils can be reduced by adding small amounts of silicone molecules of a very long chain length. METHODS Siluron 1000, Siluron 2000, Siluron 5000, Acri.Sil-Ol 5000, Oxane 5700, Densiron 68 LV, Densiron 68 and Densiron 68 HV (0.5 ml) were each tested along with either plasma or serum (0.5 ml) in a glass cuvette. Emulsificatio...

Coalescence during emulsification has a significant effect on the outcome of the process, especially for the high volume fractions of disperse phase common in food and pharmaceutical processing. Controlling emulsification requires that the extent of coalescence during different conditions can be quantified. The step-down technique is the most commonly used method for measuring coalescence frequ...

The aim of the research work was to chemically modify guar gum(GG) as a pH sensitive co-polymer and formulating intestinal targeting ESO nanoparticles (NPs) using the synthesized co-polymer. Poly acrylamide-grafted-guar gum (PAAm-g-GG) co-polymer was synthesized by free radical polymerization. Chemical modification of PAAm-g-GG by alkaline hydrolysis results in formation of a pH-sensitive co-po...

The present study was carried out to evaluate the effect of culture conditions on biodegradation of crude oil by Pseudomonas aeruginosa. P. aeruginosa was isolated from sea water using Bushnell Haas agar supplemented with 0.1% crude oil. The strain was cultured at different temperature, pH a salinity and crude oil concentrations. Maximum growth and biodegradation occurred at 38C, pH 8.0, 35‰ an...

An emulsion is a two-phase liquid system of two immiscible liquids, where the liquid with lower mass fraction is dispersed in form of small droplets in other surrounding liquid of higher mass fraction. Emulsions are widely used to produce sol–gel, drugs, synthetic materials, and food products. Based on the size of droplet, emulsions can be classified as micro and macro emulsion. Karbstein and S...

background: different methods have been used for bcg vaccination. alginate microspheres are useful in delivery of vaccines to the gastrointestinal tract by oral route. objective: to compare the immune response following oral microencapsulated and subcutaneous (sc) route administration of bcg vaccine in balb/c mice. methods: alginate microspheres were produced by an internal emulsification metho...