Soybean/maize intercropping has remarkable advantages in increasing crop yield and nitrogen (N) efficiency. However, little is known about the contributions of rhizobia or arbuscular mycorrhizal fungi (AMF) to yield increases and N acquisition in the intercropping system. Plus, the mechanisms controlling carbon (C) and N allocation in intercropping systems remain unsettled. In the present study...

Compounds released by mungbean roots potentially represent an enormous source of nitrogen (N) and carbon (C) in mungbean-oat intercropping systems. In this study, an in situ experiment was conducted using a 15N - 13C double stem-feeding method to measure N and C derived from the rhizodeposition (NdfR and CdfR) of mungbean and their transfer to oats in an intercropping system. Mungbean plants we...

the experiment was conducted in order to evaluate of competitive and economic indices in canola and pea intercropping at different rates of nitrogen fertilizer at shahrekord university research farm during 1390 - 1391. intercropping and sole cropping treatments (100% canola; 66% canola + 33% pea, 50% canola + 50% pea; 33% canola + 66% pea; 100% pea) were evaluated as the first factor and nitrog...

without any scientific basis. About 20 years ago, researchers In response to requests by small scale cane growers of KwaZulu-Natal for advice on i~nproving their system of crop production, a Joint Project between SASEX and the KwaZulu-Natal Department of Agricul~ure was started in 1996. Trials were initiated to investigate the practicalitics of intercropping rainfed and irrigated cane with food...

Creating conditions that enhance the abundance of resident populations of natural enemies in agroecosystems is considered critical to the efficiency of biological control of insect pests. We conducted a study to determine the potential of relay-intercropping for enhancing the abundance of aphidophagous lady beetles in sorghum. A relay-intercropping system consisting of alfalfa, winter wheat, an...

to evaluate the effect of intercropping of sorghum and alfalfa on forage yield and on weed biomass production, different proportions of sorghum and alfalfa intercropping system comprised of 50% - 50%, 25% - 75% and 75%-25%, along with sole cultures of sorghum, and of alfalfa were arranged as split plots in time, while a complete plot design with three replications being used to analyze the data...

Multi-species intercropping is a sustainable agricultural practice worldwide used to utilize resources more efficiently. In intercropping systems, short crops often grow under vegetative shade of tall crops. Soybean, one important legume, is often planted in intercropping. However, little is known about the mechanisms of shade inhibition effect on leaf size in soybean leaves at the transcriptom...

BACKGROUND Within-field multiple crop species intercropping is well documented and used for disease control, but the underlying mechanisms are still unclear. As roots are the primary organ for perceiving signals in the soil from neighboring plants, root behavior may play an important role in soil-borne disease control. PRINCIPAL FINDINGS In two years of field experiments, maize/soybean interc...

Many bacteria and fungi in the plant rhizosphere and endosphere are beneficial to plant nutrient acquisition, health, and growth. Although playing essential roles in ecosystem functioning, our knowledge about the effects of multiple cropping regimes on the plant microbiome and their interactions is still limited. Here, we designed a pot experiment simulating different cropping regimes. For this...

Intercropping is one of the important cultural practices in pest management and is based on the principle of reducing insect pests by increasing the diversity of an ecosystem. On-farm experiments were conducted in villages of semi-arid tropical (SAT) India to identify the appropriate combination of castor (Ricinus communis L.) (Malpighiales: Euphorbiaceae) and intercropping in relation to pest ...