نتایج جستجو برای: in vitro fermentation

تعداد نتایج: 16987467  

Journal: :The Journal of antibiotics 1985
I Umezawa C Tronquet S Funayama K Okada K Komiyama

A new antibiotic sohbumycin, was isolated from the culture broth of Streptomyces sp. No. 82-85. It appeared to belong to the peptide lactone type of antibiotics from physico-chemical studies and has an empirical formula of C31H47N8O10Cl. In in vitro studies, the antibiotic was found to possess potent cytocidal activity against HeLa S3 cells and antimicrobial activities against Gram-positive bac...

Journal: :The Journal of antibiotics 1993
H Ohkuma K Tomita Y Hoshino K Suzuki M Hasegawa Y Sawada M Konishi D J Hook T Oki

Three new 5-lipoxygenase inhibitors, designated as BU-4601 A, B and C, were found in the fermentation broth of Streptomyces sp. strain No. AA2807. Their structures were identified as isodecyl, isoundecyl and isolauryl esters of 5-hydroxyanthranilic acid, respectively. Based on their structures, five related esters were synthesized and evaluated for biological activity as inhibitors of 5-lipoxyg...

Journal: :Journal of bacteriology 1970
R E Hungate W Smith T Bauchop I Yu J C Rabinowitz

An average of 11 (range, 2 to 47) mumoles of formate per g per hr was produced and used in whole bovine rumen contents incubated in vitro, as calculated from the product of the specific turnover rate constant, k, times the concentration of intercellular formate. The latter varied between 5 and 26 (average, 12) nmoles/g. The concentration of formate in the total rumen contents was as much as 1,0...

Journal: :acta medica iranica 0
n. sheikh m.r. safari kh. mani kashani m. araghchian f. zeraati

garlic, an antioxidant plant, can react with amino groups of proteins to form schiff bases. as diabetes leads to glycation of various proteins and this in turn has some effects on the structure of proteins and biochemical activity of them, the inhibition of this process seems very vital. for several years researchers in this field have done their best to recognize the antidiabetic compounds. th...

Journal: :jundishapur journal of natural pharmaceutical products 0
reza taherkhani infectious and tropical diseases research center, ahvaz jundishapour university of medical sciences, ahvaz, ir iran; department of medical virology, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran fatemeh farshadpour infectious and tropical diseases research center, ahvaz jundishapour university of medical sciences, ahvaz, ir iran; department of medical virology, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran manoochehr makvandi infectious and tropical diseases research center, ahvaz jundishapour university of medical sciences, ahvaz, ir iran; department of medical virology, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; department of medical virology, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-9166181683, fax: +98-6113738313

conclusions these results indicate that a. kellalensis extracts exert potent anti-rotaviral activity only after viral adsorption. the two extracts from a. kellalensis showed a good selectivity index. also these results suggest that extracts prepared from the flowers of a. kellalensis may be potential anti-rotaviral agents in vivo and be useful in veterinary medicine. background achillea kellale...

Journal: :jundishapur journal of natural pharmaceutical products 0
azita hedayati department of periodontics, shiraz university of medical sciences, shiraz, ir iran; department of periodontics, shiraz university of medical sciences, shiraz, ir iran. tel: +98-7116275784, fax: +98-7116275784 hengameh khosropanah department of periodontics, shiraz university of medical sciences, shiraz, ir iran abdollah bazargani department of bacteriology and virology, shiraz university of medical sciences, shiraz, ir iran molud abed department of periodontics, shiraz university of medical sciences, shiraz, ir iran amir emami department of bacteriology and virology, shiraz university of medical sciences, shiraz, ir iran

materials and methods the subjects included 27 male and 3 female patients with advanced chronic periodontitis. the mean age of the patients was 47.6 ± 2.0 years old. p. gingivalis was isolated from the samples and identified by various diagnostic tests, including gram staining, indol test, and fluorescent test. minimum inhibitory concentration (mic) of the essential oil against isolated p. ging...

Akbar Taghizadeh Bahram Dalir-Naghadeh, Ehsan Anassori Maghsoud Besharati Morteza Tahmoozi Rasoul Pirmohammadi Safa Farahmand-Azar Siamak Asri-Rezaei,

The effect of inclusion of garlic essential oil (EO) at 33, 66 and 100 μg mL-1, raw garlic (GAR) at 5, 10 and 15 mg mL-1 and monensin (MON) at 7.5 μg mL-1 of incubation medium on organic matter digestibility (OMD) was studied with in vitro gas production, ANKOM daisyII and conventional in vitro (IVOMD) methods. The material was incubated with sheep ruminal fluid and the experimental design was ...

2013
Dase Hunaefi Iryna Smetanska

Orthosiphon aristatus, an Indonesian medicinal plant, is normally used as a traditional herbal tea. Recently, this plant has begun to attract attention due to its antioxidant properties. However, little is known about tea fermentation effect on antioxidant properties of this plant. Thus, to extend the tea fermentation study, in vitro sprout culture of this plant was established as a new feature...

Journal: :The Journal of antibiotics 1993
J Z Xiao S Kumazawa H Tomita N Yoshikawa C Kimura T Mikawa

Novel antibiotic, rousselianone A, was produced by fermentation of Phaeosphaeria rousseliana L2144. Rousselianone A was characterized as a new derivative of phenalenone. The antibiotic showed no antimicrobial activity in vitro, but exhibited in vivo antifungal activity against plant diseases with a relatively broad spectrum.

Journal: :Applied and environmental microbiology 1990
P J Weimer J M Lopez-Guisa A D French

The digestion kinetics of a variety of pure celluloses were examined by using an in vitro assay employing mixed ruminal microflora and a modified detergent extraction procedure to recover residual cellulose. Digestion of all of the celluloses was described by a discontinuous first-order rate equation to yield digestion rate constants and discrete lag times. These kinetic parameters were compare...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید