نتایج جستجو برای: in summer
تعداد نتایج: 16982265 فیلتر نتایج به سال:
Samples of Zooplankton of Bardestan Creek and its offshore waters were collected using a 100 cm long (30 cm diam.) mesh net of a 110 µm pore size in March (winter) and August, 2014 (summer) on a fishing boat; preserved in 5% formalin, identified and population abundances per cubic meter counted. Eighteen stations (9 stations each in the creek and offshore waters) were sampled. |Mean zoopl...
The present study was carried out to investigate accumulation of eleven toxic and essential trace elements in muscle and shell of Potamon persicum from Kakareza River in Lorestan Province (Iran) collected in summer and autumn, 2011. The elements level were analyzed by Perkin Elmer 4100 Zl atomic absorption and data were analyzed statistically using one-way ANOVA and Duncan’s test by SPSS17. The...
This paper gives an overview of the work of McDonald et al. (McDonald et al. 2005a, 2005b; McDonald and Pereira 2006;McDonald et al. 2006) on global inference and learning algorithms for data-driven dependency parsing. Further details can be found in the thesis of McDonald (McDonald 2006). This paper is primarily intended for the audience of the ESSLLI 2007 course on data-driven dependency pars...
Race, as Downing and Husband (2005) remind us, is a ‘social category’ without a ‘scientific basis’ (p. 2). And yet, for better or worse, race is a fundamental dimension of contemporary life, one of the few master tropes that define identities, elicit solidarities and operate as an instrument of othering. Though ‘more inclusive and less objectifying’ (Spencer, p. 45), ethnicity is a ‘transient c...
Since fish have large amounts of long chain polyunsaturated fatty acids, they are considered a good source of food. In this study, fatty acid content and proximate composition of Silver Pomfret fish (Pampus argenteus) were investigated during winter and summer. For this purpose, the samples were collected from Bandar Lenge of Persian Gulf in 2016 and brought to the laboratory. The moisture, fat...
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