A convenient system for producing 5-hydroxymethylfurfural (HMF) through dehydration of carbohydrates by microwave heating in the presence of ZnCl2 was studied. The use of ZnCl2 gave higher selectivity than other metal salts in the conversion of glucose. With ZnCl2 as catalyst, sucrose could be utilized effectively. Under the conditions of microwave irradiation (300 W, 8 min), HMF yields were 54...

Color of tomato products is due to the pigments content of fruit together with browning compounds originated during processing. To get a final product with a good is color is necessary to use fruits with an appropriated coloration and to avoid the degradation of pigments during post-harvest and processing. Final color should be bright and characteristic of each fruit. Lycopene, a liposoluble th...

The process of dehydration of glucose to 5-hydroxymethylfurfural (HMF), using caprolactam-lithium chloride (CPL/LiCl) as a solvent, was investigated. Dual-wavelength ultraviolet spectrophotometry provides a new approach for the determination of glucose conversion rate and yield of HMF. Experiments were performed to demonstrate the accuracy and precision of this method. Various reaction paramete...

Production of bio-based materials in biorefineries is coupled with the generation organic-rich process-wastewater that requires further management. Anaerobic technologies can be employed as a tool for rectification such hazardous by-products. Therefore, 5-hydroxymethylfurfural and its components were investigated their biodegradability continuous anaerobic process. The test included 5-hydroxyme...