Satiation is the main process that determines when we stop eating; it includes the decrease in sensory enjoyment and the increase in feelings of fullness over the course of eating. The cognitive processes involved in food satiation result from complex interactions between the environment and the body. This review describes how cognition shapes consumers’ experience of satiation by following the...

the role of histamine in the regulation of food and water intake in mammals and birds of the review, this study evaluated the effects of intraperitoneal administration of chlorpheniramine as histamine h1-receptor antagonist, in broiler chicks on feed intake and satiety in water and was hungry. 32 male ross broiler chicks reared in groups of four weeks, 16 samples (control and test) were then in...

the role of histamine in the regulation of food and water intake in mammals and birds of the review, this study evaluated the effects of intraperitoneal administration of famotidine as histamine h2 -receptor antagonist, in broiler chicks on feed intake and satiety in water and was hungry. 32 male ross broiler chicks reared in groups of four weeks, 16 samples (control and test ) were then inject...

Early theories of overweight and obesity (psychosomatic theory, externality boundary model eating) assume that individuals with overeat because their ability to recognize internal hunger satiation cues is impaired. According the eating, this reduced sensitivity a consequence consistent attempts control (i.e., restrain) food intake keep diet. As long as they can focus on intake, be successful in...

life is full of harmony and contrast and combining contrasting forms is a large part of human thinking. everything in the universe tends to have a contrasting opposite. many researchers have studied these contrasts. the ode “lamiyyat al-'arab”, attributed to shanfara, is a traditional poem full of contradictory concepts. the present researchers examined these opposing concepts in this ode ...

Regional brain activity in 15 healthy, normal weight males during processing of visual food stimuli in a satiated and a hungry state was examined and correlated with neuroendocrine factors known to be involved in hunger and satiated states. Two functional Magnetic Resonance Imaging (fMRI) sessions were performed with a one week interval, after overnight fasting or 1 hour after a standardized me...

From 2006 to 2020, UK nutrition and health claims were assessed by the European Food Safety Authority (EFSA) under EU Nutrition Health Claims Regulations (2006). Since Brexit, applications are considered Committee (UKNHCC). EFSA guidance documentation drawing together related appetite ratings, weight management, blood glucose concentrations was most recently published in 2012. 61 scientific opi...

The peripheral physiological and central nervous mechanisms contributing to the control of eating present formidable challenges to experimental analysis. One of the most productive approaches to these challenges has been endocrinological. This review introduces the endocrine control of eating by considering three hormonal signals that have been hypothesized to control hunger or satiation, chole...