نتایج جستجو برای: household cooking method

تعداد نتایج: 1686932  

Journal: :iranian journal of public health 0
weihua qu school of management and economics, beijing institute of technology, beijing, china. zhijun yan school of management and economics, beijing institute of technology, beijing, china. guohua qu school of management and economics, beijing institute of technology, beijing, china. maria ikram school of management and economics, beijing institute of technology, beijing, china.

more than 80 percent of the china's population is located in the rural areas, 95 percent of which use coal, wood etc for cooking and heating. limited by data availability, the association between household solid fuels and cardiovascular diseases (cvds) in china's rural areas is ignored in prior studies.this cross sectional study was conducted from 2010-2012 and carried out on rural population a...

Journal: :Canadian journal of public health = Revue canadienne de sante publique 2006
Margaret A Broughton Patricia S Janssen Clyde Hertzman Sheila M Innis C James Frankish

OBJECTIVES The purposes of this study were to measure household food security and to determine its association with potential predictor variables related to household and community environments, as well as the relationship between household food insecurity and preschool children's nutritional status. METHODS In this cross-sectional study, household food security was measured in a convenience ...

Journal: :Social science & medicine 2002
Bruce A Larson Sydney Rosen

More than 2 billion people rely on solid fuels and traditional stoves or open fires for cooking, lighting, and/or heating. Exposure to emissions caused by burning these fuels is believed to be responsible for a significant share of the global burden of disease. To achieve widespread health improvements, interventions that reduce exposures to indoor air pollution will need to be adopted and cons...

Journal: :Italian Journal of Food Science 2022

The food cooking energy may represent the primary hotspot in cradle-to-grave life cycle of several foods and drinks. It is mainly affected by type its cookery method, appliance fuel selected as well number portions to be cooked. aim this survey was demonstrate basic characteristics main methods, appliances, fuels required for some key foods. secondary assess environmental impacts a generic syst...

2017
Joshua Rosenthal Kalpana Balakrishnan Nigel Bruce David Chambers Jay Graham Darby Jack Lydia Kline Omar Masera Sumi Mehta Ilse Ruiz Mercado Gila Neta Subhrendu Pattanayak Elisa Puzzolo Helen Petach Antonello Punturieri Adolfo Rubinstein Michael Sage Rachel Sturke Anita Shankar Kenny Sherr Kirk Smith Gautam Yadama

Introduction Three billion people cook with traditional biomass stoves and open fires. Results from the Global Burden of Disease (GBD) Study have estimated that the consequent household air pollution (HAP) causes almost four million premature deaths annually—a health burden borne largely by the poor, women, and children in low-income countries (Lim et al. 2012). HAP has been linked both to some...

2011
Keisuke Doman Cheng Ying Kuai Tomokazu Takahashi Ichiro Ide Hiroshi Murase

In this paper, we propose the concept of synthesizing a multimedia cooking recipe from a text recipe and a database composed of video clips depicting cooking operations. A multimedia cooking recipe is a cooking recipe where each cooking operation is associated with a corresponding video clip depicting it, aimed to facilitate the understanding of cooking operations. In order to synthesize such a...

2011
Xiaohong Kan Chen-Yuan Chiang Donald A Enarson Wenhua Chen Jianan Yang Genwang Chen

BACKGROUND China ranks second among the 22 high burden countries for tuberculosis. A modeling exercise showed that reduction of indoor air pollution could help advance tuberculosis control in China. However, the association between indoor air pollution and tuberculosis is not yet well established. A case control study was conducted in Anhui, China to investigate whether use of solid fuel is ass...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس 1390

abstract:‎ literature is said beautiful words of poetry or prose that excites reader’s or listener’s feel. certainly, to ‎be effective, such a text should have certain characteristics. the four elements of the literature: thought, ‎imagination, emotion and style make a text to be literary and effective. emotion and imagination are ‎specific elements of literary texts, while thought and style a...

2017
Sabrina Naz Andrew Page Kingsley Emwinyore Agho

Household air pollution (HAP) mainly from cooking fuel is one of the major causes of respiratory illness and deaths among young children in low and middle-income countries like Pakistan. This study investigates for the first time the association between HAP from cooking fuel and under-five mortality using the 2013 Pakistan Demographic and Health Survey (PDHS) data. Multi-level logistic regressi...

2010

Blackening of potatoes after cooking is unsightly and markedly affects their market value and consumer acceptance. Ultimately, any appraisal of a food must be based on the characteristics consumers prefer (5),^ Several studies of American consumers' preferences tabulate the cooking qualities in potatoes considered most desirable. In 1,032 home interviews in the cities of Cleveland and Rochester...

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