The production and marketing of horticultural crops is undergoing continuous change globally. This is due to the growing demands of consumers for safe and healthy foods, increased urbanisation of societies, the growth in scale and influence of supermarkets, the corporatisation of farming, changes in the availability of labour and the low priority given to food production by governments. Horticu...

A variety of non-chemical alternatives to methyl bromide (MB) fumigation of soil for horticultural crop production have been researched in the USA. Non-chemical alternatives are highly desirable but difficult to implement to reproduce the benefits normally obtained by preplant fumigation of soil in strawberry production. Production of pathogen-free, high-quality planting materials using steam a...

Plant phenotyping is the primary task of any plant breeding program, and accurate measurement traits essential to select genotypes with better quality, high yield, climate resilience. The majority currently used techniques are destructive time-consuming. Recently, development various sensors imaging platforms for rapid efficient quantitative has become mainstream approach in studies. Here, we r...

Food production by urban dwellers is of growing importance in developing and developed countries. Urban horticulture is associated with health risks as crops in urban settings are generally exposed to higher levels of pollutants than those in rural areas. We determined the concentration of trace metals in the biomass of different horticultural crops grown in the inner city of Berlin, Germany, a...

With this presentation, my role is to help to stir the discussion. Perhaps it will open the dialogue so that we have a sense of where we have been, where we are, and then what’s ahead. Figure shows a photograph from 986, and in Figure is a photograph taken two years later. We developed a tomato phenotype—viral coat-protein-mediated resistance to a common disease of tomato—with a technology that...

The successful development of modern agricultural industries in most regions of South Australia could not have been achieved without the discovery and correction of trace element deficiencies in crops, pastures, horticultural tree and vegetable crops, plantation forests and livestock. Over the past eight decades, the low trace element status of many SA agricultural soils has been demonstrated r...