نتایج جستجو برای: high sensitivity creactive protein
تعداد نتایج: 3301782 فیلتر نتایج به سال:
protein content and its effect on the quality of fresh pastas, obtained from dough preparedwith different formulas: semolina, wheat flour, gluten, wheat bran and soybean proteins, were evaluatedin this paper. tests were carried out in the laboratory using raw materials from the same batch nationalorigin. raw materials were mixed in an auxiliary kneading machine with a 500 g -capacity. the dough...
Helicobacter pylori infection, the most common chronic bacterial infection in the world, and an important cause of gastrointestinal disorders, may be involved in the pathogenesis of some extra-gastrointestinal disturbances, as well as an increase in blood levels of certain inflammatory markers. Anti-bacterial activity against Helicobacter pylori and anti-inflammatory properties of omega-3 fatty...
the present study aimed to evaluate the distributions of high-sensitivity c-reactive protein, tc-hdl ratio and 10-year risk of cardiovascular diseases among iranian adult population. we conducted a cross-sectional study on a total of 2125 adults aged 25 to 65. data of the third national surveillance of risk factors of non-communicable diseases (surfncd-2007) was used. anthropometric indices, bl...
Background and Objective: Pre-eclampsia is the most serious disease in high-risk pregnancies affecting women and their fetus which may be associated with severe maternal-fetal problems and even death. The symptoms of this disease are high blood pressure and proteinuria. Prompt diagnosis of the disease can be particularly important in preventing or minimizing the effects on the mother and the fe...
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