The purpose of this study was to determine the recognition of body image and food behavior factors according to the BMI. The subjects of this study were 242 7th grade students resided in San Francisco area. The degree of recognition for self-estimated physique of subjects by gender and by race showed no significant differences by gender but significant differences by race, showing that 20.0% wa...

although researchers in this decade have proposed several answers concerning the association between socio-economic levels of health, still one question is not well understood: whether in school or domestic environments, low and high socio-economic status may influence asthma and respiratory symptoms on primary school students. the aim of this study was to investigate the extent to which primar...

background: in order to promote preventive skin cancer behaviors among high school students an educational program developed applying the precede model.  this study describes the process of planning a skin cancer preventive program (scpm) designed for high school students in teheran. methods: the development of the scmp started with a comprehensive review of the literature. this included a revi...

Background & aim: Acquired immune deficiency syndrome (AIDS) is an infectious disease caused by human immunodeficiency virus (HIV). The awareness of HIV preventive measures and its transmission routes have an important role in controlling the HIV infection in the society. Regarding this, the present study aimed to investigate the awareness and attitudes of the high school students regarding HIV...

Fast food is popular among children and adolescents; however, its consumption has often been associated with negative impacts on nutrition and health. This study examined current fast food consumption status among middle school students and explored factors influencing fast food consumption by applying Theory of Planned Behavior. A total of 354 (52.5% boys) students were recruited from a middle...