نتایج جستجو برای: high methoxyl pectin

تعداد نتایج: 2062986  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1997
X Zhao C Xu J Domagala K Drlica

Fluoroquinolones are antibacterial agents that attack DNA gyrase and topoisomerase IV on chromosomal DNA. The existence of two fluoroquinolone targets and stepwise accumulation of resistance suggested that new quinolones could be found that would require cells to obtain two topoisomerase mutations to display resistance. For wild-type cells to become resistant, the two mutations must be acquired...

Journal: :Food and Bioprocess Technology 2022

Abstract This work evaluates the purification of melon peel extracts obtained by two eco-friendly methods: autohydrolysis and sodium acetate/urea/water extraction (1:3:1.6), an alkaline deep eutectic solvent (DES). For that, sequential ethanol precipitation resin adsorption/desorption stages were proposed for separate recovery pectic phenolic fractions. In order to screen optimal conditions, in...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

ژورنال: علوم آب و خاک 2002
جلال جمالیان, , غلامرضا مصباحی, ,

Pectin is used in a number of foods as a gelling agent, thickener, texturizer, emulsifier and stabilizer. Sugar-beet pulp, the residue left from sugar extraction, is a rich source of pectin. It was the purpose of this study to develop a procedure for the extraction of pectin from sugar-beet pulp and to improve the functional properties of this pectin for more potential uses. To extract pectin, ...

Journal: :Molecules 2012
Sri Puvanesvari Gannasin Yogeshini Ramakrishnan Noranizan Mohd Adzahan Kharidah Muhammad

Hydrocolloid from tamarillo (Solanum betaceum Cav.) puree was extracted using water and characterised for the first time. Proximate compositions of the extracted hydrocolloid were also determined. Functional characteristics such as water-holding capacity, oil-holding capacity, emulsifying activity, emulsion stability, foaming capacity and stability of the hydrocolloid were evaluated in comparis...

Journal: :مهندسی بیوسیستم ایران 0
مهرناز امینی فر دانشجوی دوره دکتری، دانشکده مهندسی و فناوری کشاورزی پردیس کشاورزی و منابع طبیعی دانشگاه تهران سیدمحمدعلی ابراهیم زاده استاد، دانشکده مهندسی و فناوری کشاورزی پردیس کشاورزی و منابع طبیعی دانشگاه تهران زهرا امام جمعه استاد، دانشکده مهندسی و فناوری کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران

doogh- the popular iranian drink- is a product of lactic fermentation of milk and its dry matter standardized by dilution of yoghurt (following fermentation) or milk (prior to fermentation). one of the basic problems occurring during its storage is serum separation. optimum consistency accompanied by no separation of serum during storage are two desirable characteristics looked for. high methox...

2013
M Ravindrakullai reddy Kopparam Manjunath

The objective of the present work is extraction of pectin from waste of orange fruit peel and further characterization for useful alternative pharmaceutical excipient. The pectin was subjected to phytochemical and physicochemical characterization of its safety and suitability to use as binding and suspending agent. FT-IR spectroscopy, DSC studies were performed for drug, orange peel pectin powd...

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