the purpose of this semi-experimental,cross-over and perspective study was to investigate the effect of the number of the meals on fasting serum,colestrol,triglyceride,glucose,and serum glucose at time intervals of 0.5,1,1.5 and 2 hours after eating a standard breakfast(BTT) included 125g of taftoon bread,cheese 40g,50g of 2.5% milk which contains 470kcal of energy,75g of carbohydrate,20g of...