نتایج جستجو برای: high concentrate

تعداد نتایج: 2095339  

2002
R. K. Striegler J. R. Morris R. T. Threlfall G. L. Main

Utilization of grapes for juice concentrate production is an important market for grape growers in the San Joaquin Valley. Approximately 536,000 tons of grapes were crushed during the 2001 season for juice concentrate production. The majority of fruit crushed for this purpose was from Thompson Seedless cultivar, In addition, red cultivars such as Royality and Rubired were also used to produce h...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان - دانشکده ادبیات و علوم انسانی 1392

the present study seeks to determine the effect of explicit instruction of metacognitive strategies on iranian high school students’ reading comprehension ability. it also attempts to investigate the relationship between the learners reading comprehension and metacognitive strategies. furthermore, the study investigates whether iranian efl female high school students are high, medium, or low me...

Journal: :Minerals 2022

Separation of chalcopyrite from molybdenite is currently mainly carried out by flotation, but this process costly because the extensive use inhibitors. This study briefly describes a 7.0T/100CGC low-temperature superconducting magnetic separator and discusses its separation principle as well effect induction on molybdenite. A molybdenum (Mo) concentrate assaying 6.00% copper (Cu) 19.01% Mo was ...

Journal: :IOP conference series 2023

Abstract Protein is a key structural component in many foods. Soybeans are plant-based protein source, that used food. Soy concentrate generally high nutrients, particularly protein, with an essential amino acid profile immense plant products and closely resembles animal protein. In increasing the characteristics of processed soybean products, such as physical modification, namely preheated pro...

M. Karimi N. Biedly T. T. Hejrani Z. Sheikholeslami

ABSTRACT- Considering health and economic issues, today, consumers have become more concerned with foods which contain natural ingredients. Hence, in this study, the effects of plum concentrate and puree which were incorporated into the Taftoon bread formulation at different levels on the rheological, baking properties and shelf life of bread were evaluated. Results showed that addition of plum...

Journal: :Journal of animal science 2015
T W J Keady J P Hanrahan

The effects of high and medium feed value grass silage or maize silage (MS), each offered with a range of concentrate feed levels, and ad libitum concentrate on the performance of finishing lambs, which were either shorn or unshorn, were evaluated. Three silages were used: 1 medium feed value (MFV) and 1 high feed value (HFV) grass silage (DM digestibility [DMD] of 71.3% and 74.5%, respectively...

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